Mitch Frank

The justices heard oral arguments on whether Trump’s unprecedented tariffs pass Constitutional muster.

The 44th annual Wine Spectator event demonstrated the power of wine to unite people from around the globe in divided times.

James Wellesley and Stephen Burton offered unwitting investors the chance to make high-interest loans backed by rare wines, but both the wines and the borrowers proved fictitious.

More than 265 vintners came to pour wines rated 90+ points at the opening night of the annual Wine Spectator three-day tasting event in NYC

The recent U.S. Dietary Guidelines fight shows that when research shows balanced, moderate wine consumption can be healthy, anti-alcohol advocates drown it out

The U.S. government has implemented steeper duties on many foreign wines, with no sign of relief for wine importers or consumers.

Bill Koch, who made headlines by suing wine counterfeiters and auction houses, is consigning 7,000 bottles of rare wines in a Christie's sale. He gives Wine Spectator an exclusive interview.

A federal court ruled that the President overstepped when he imposed universal 10 percent tariffs, but the decision has been stayed pending appeal.

Tariff anxiety, a weak dollar and a so-so vintage have American wine merchants unenthused about the latest futures campaign

While the White House paused tariffs on foreign wines at 10 percent for now, the trade battle isn't over. Here's how this impacts the wines you buy and the wineries who make them.

President Trump’s global trade strategy means higher wine prices for U.S. consumers—with tariffs of 10 percent to 30 percent, based on country—when the industry is already hurting.

During nearly four decades writing passionately about wine, Laube helped put both Wine Spectator and the California wine industry on the world stage

Potentially crippling tariffs on European wines have been pushed back, but the trade wars are damaging the wine industry nonetheless.

The duty would triple prices of French, Italian and Spanish wine making bottles more expensive or unavailable for U.S. consumers; and Canada has removed American wines from store shelves.

After escaping Nazi Germany, Sichel found success first as a spymaster and then as the force behind Blue Nun and other wines

U.S. wine sales are declining during a time of generational change—but that’s a chance to write a new chapter

In three decades behind the stove, André Soltner promoted fresh ingredients and good wine

By highlighting alcohol as a cancer risk while ignoring its health benefits, Dr. Vivek Murthy joined a growing neoprohibitionist campaign

Vivek Murthy argues that links between drinking and 7 types of cancer justify new labels. But there's also evidence of benefits to moderate wine consumption. Do the risks merit warning labels?

Will Moderate Drinking Remain in the U.S. Dietary Guidelines?