Miriam Hahn

Vegetarian food doesn’t have to be bland or boring, thanks to this easy, homemade bean and cheese sopes recipe.

This veggie kimbap (Korean seaweed rice rolls) recipe makes for a flavorful, healthy lunch.

Serve this easy roasted balsamic bruschetta recipe at a dinner party as an appetizer, or with a glass of wine.

Add some spice to your roasted vegetables or proteins with this easy, homemade za’atar spice blend recipe.

Whether you are cooking for a crowd, or simply meal prepping, this vegetarian moussaka recipe is worth the effort.

Make egg rolls from scratch – including the wrapper - by following this easy recipe.

Learn how to make this potato kugel recipe for Passover and serve it alongside roasted chicken or brisket for a filling holiday feast your family will love.

Canned pumpkin and chickpeas unite with fragrant roasted garlic to form this fall-ready dip for crackers, carrots, and beyond.

With a simple combination of romaine lettuce, fresh veggies, and homemade dressing, this basic everyday salad is a recipe every home cook should master.

There's nothing like enjoying a warm bowl of miso soup at a restaurant, but with this simple miso soup recipe, you can enjoy it right in your own home!