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Mike Wheeler
Mike Wheeler
Editor at
Food & Beverage Industry News
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Email address
m*****@*******.com
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Influence score
27
Phone
(XXX) XXX-XXXX
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Location
Australia
Languages
Covering topics
Automation
Beverages
Electrical
Food
Industry
Natural Resources
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Recent Articles
foodmag.com.au
In-shell pasteurisation reintroducing eggs into commercial kitchens - FOOD Magazine - Australia
Food safety is always of the upmost priority in the hospitality trade, however something as simple as an unsafe egg
over 6 years ago
foodmag.com.au
Debunking the myths about food pasteurisation - FOOD Magazine - Aus...
Pasteurisation has been established as a key method of destroying pathogenic bacteria in the food and drink industry since is
over 6 years ago
foodmag.com.au
Rugged tablet for processing and manufacturing environments
Backplane Systems Technology has released Winmate’s M133K rugged tablet, a 13.3-incd device with an Intel Kaby Lake Core i5-7200U processor,
over 5 years ago
foodmag.com.au
Superfood powders market grows
Superfood powders have moved beyond the health food stores to land at local supermarkets and hypermarkets. While the authenticity of
over 5 years ago
foodmag.com.au
My Muscle Chef meals under 400 calories
Australian-owned functional food and beverage company bolsters its 80+ varieties of meals, sides, snacks and beverage with the addition of
almost 5 years ago
foodmag.com.au
McDonald's Australia introduce RSPCA-approved chooks - FOOD Magazin...
McDonald’s Australia has announced it will introduce RSPCA-approved chicken across all restaurants nationwide from February, 2021. To receive this certification,
almost 5 years ago
foodmag.com.au
Harris Farm combats food waste with new initiative
Australian food retailer Harris Farm Markets has announced the launch of Re-purposeful Picks, a product range made from upcycling perishable
about 4 years ago
foodmag.com.au
Process performance key to ELEMENT range success
The food and beverage sector is the largest manufacturing sector in the Australian economy and continues to grow. The Australian
about 4 years ago