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Mike Pomranz

Mike Pomranz

Contributing Writer at Food & Wine

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Location
United Kingdom
Languages
  • English
Covering topics
  • Food
  • Wine
  • Beer

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Recent Articles

foodandwine.com

'Sideways' is Still Impacting the Wine Industry

Pinot Noir sales are only the beginning.
foodandwine.com

Pepsi Created a Cracker Jack Soda Just in Time for the Baseball Pla...

2,000 cans are being given away as part of a “Take Me Out to the Ball Game” sweepstakes.
foodandwine.com

New York City Indoor Dining to Reopen at 25 Percent Starting on Val...

Reopening represents a major milestone for the city, but 25 percent capacity is still lower than other parts of the state.
foodandwine.com

Are States With Reopened Restaurants Risking More Coronavirus Cases...

The economic impact of restaurants reopening may be beneficial, but the impact on the health of diners and workers remains to be seen.
foodandwine.com

Thanksgiving Cider Recommendations - Food & Wine

Serve cider this Thanksgiving with 10 ciders to pair with a filling fall meal. Our expert’s Thanksgiving cider picks are dry with low ABV, some of which are sparkling. There’s also an ice cider, a sweet baked apple pie cider, and more variations to try.
foodandwine.com

'The Wand' Claims to Remove the Hangover-Causing Elements in Wine

Is "The Wand" the cure for wine hangovers we've all been waiting for? There's some scientific evidence to suggest the wine wand has merit. But the wine wand doesn't magically cure hangovers stemming from overconsumption of wine. Here's how it works.
foodandwine.com

Only 14 States Legally Allow Buyers to Have Wine Shipped From Retai...

Is it legal to ship wine to your state? Online shopping is complicated for the wine industry, due to legal challenges. There are 14 states that allow wine to be shipped to consumers from out of state, including Virginia, Alaska, California, and Oregon, among others.
foodandwine.com

The Science of Wine Legs - Food & Wine

Research has shed light on the phenomenon of wine legs, revealing insights that go beyond our previous understanding of wine legs. Visually examining wine legs might not offer the insights about the quality of wine we once thought it could, but wine legs can potentially provide information about how to optimize flavor compounds through glassware design.
foodandwine.com

PBR Meets THC: Pabst Blue Ribbon Cannabis-Infused Seltzer Launches ...

Created with help from former PBR employees, the new non-alcoholic cannabis drink is now available in select dispensaries and online.
foodandwine.com

Low-Alcohol Ciders Designed for Easy Drinking - Food & Wine

While cider is often thought of as a lighter, refreshing, easy-drinking alternative to beer, it can pack quite a punch when it comes to ABV. As drinkers expressed increasing interest in lower-alcohol beverages, two major cider brands added low-ABV “session ciders” to their rosters for a limited time.
foodandwine.com

What Is a Kölsch Beer and Why Should You Be Drinking One?

Combining the best elements of a lager and an ale, Kölsch beer is a unique brew that is perfect for any occasion.