Mike Jakaitis

Spice rubs and wood are important parts of the flavor — and the smell — of great barbecue. Some top local chefs share their preferences.

When it comes to BBQ, it may be a smart idea to find out what is the chef’s favorite thing to eat and then place your order.

All summer long, our barbebue series Fired Up with Jake and John has been about meat. This one’s for the veggies.

Even the pros say barbecuing chicken is a challenge. On Fired up with Jake and John, experts explain the secrets — and some of the mistakes you wouldn’t think were actually mistakes.

Labor Day has come and gone, which means the unofficial end of summer — but that doesn’t mean it’s time to put away your grill or smoker.