Michael Donahue

A second location of Marshall Steakhouse located between Red Banks and Holly Springs, Mississippi is planned for Oxford, Mississippi

“The Elvis” at Tops Bar-B-Q & Burgers is a sandwich fit for The King.

Both fests enjoyed barbecue and good times.

Byway Coffee Co. is for people on the go.

Chef Judd Grisanti’s first night in the kitchen for “Marshall Steakhouse Italian Edition” in Holly Springs, Mississippi. Grisanti is cooking Italian fare on Mondays and Tuesdays.

Lucchesi’s Worldwide is now in stores.

Project Green Fork’s interactive event focused on reducing food waste.

The Memphis Child Advocacy Center fundraiser raised over $139K.

Lifedoc Health’s Roaring Twenties-themed event raised over $200K

Josh Conley’s innovative bar is slated to open in March in the former Inkwell space.

This season’s event will go down as successful.

Jimmy Gentry’s Corn Mash at The Lobbyist at Chisca lauded by The New York Times.

The Tsunami cook is a force of nature.

Ticket sales to the seventh Mempho Music Festival exceeded 20,000.

Jimmy “Sushi Jimmi” Sinh opens a new restaurant, Poke Paradise, on Summer Avenue.

The “beer fest with a chicken twist” hosted more than 2,000 people.

The revamped experience maintains the tradition of the Memphis establishment.

The fundraiser for St. Louis Catholic Church gave out prizes for holes-in-one.

Our writers search for the perfect midnight snacks, nay feasts, in town.

Dory restaurant will close June 29th.