Merrill Stubbs at Food52 | Contact Details | Prowly

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Merrill Stubbs

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Email address

m*****@*******.comGet email address

Influence score

68

Location

United States

Languages

English

Covering topics

Food

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Recent Articles

tmagazine.blogs.nytimes.com

The New Staples | Fresh Turmeric, Urfa Biber, Nutella? - The New York Times

In a new column by Merrill Stubbs, we highlight ingredients making their way into restaurants and refrigerators.

over 14 years ago

tmagazine.blogs.nytimes.com

The New Staples | Cherry Blossoms - The New York Times

Like pansies, roses and nasturtiums, cherry blossoms are edible, imparting a light, fruity fragrance to whatever they meet.

over 14 years ago

tmagazine.blogs.nytimes.com

The New Staples | Oat Groats! Hibiscus Flowers! Nutmeg and Mace! - ...

Four ingredients du jour.

over 14 years ago

tmagazine.blogs.nytimes.com

The New Staples | Aji Amarillo, Buckwheat, Aloe - The New York Times

Ingredients that add zip to salsa, act as seasoning, or add texture to a dessert.

over 14 years ago