Merlyn Miller

Gordon Ramsay explains that getting good color on a pancake is key to developing better flavor. To achieve a golden brown color every time, the celebrity chef dots the edges of the pancake with butter as it cooks, encouraging the Maillard reaction. Here’s how he makes a perfect stack of flapjacks.

The United States is home to plenty of regional pizza styles that go well beyond Chicago deep dish. Thanks in part to social media, lesser-known pies like Ohio Valley cold cheese pizza are getting more attention outside their hometowns. Here are five regional pizza styles you may not have heard of — and what makes each one different.

Goop Kitchen is finally giving diners a place to sit down and stay awhile. The brand opens its first dine-in restaurant in San Diego on August 31, with familiar favorites alongside new menu items like the Field of Greens Pizza and Passion Fruit Lemonade. Until now, Goop Kitchen has been takeout only.

Few people make everything from scratch — and chefs are no exception. From frozen puff pastry and Thai curry paste to mustard and pretty much any kind of dip, five chefs share the store-bought staples they’d rather leave to the pros. Here’s what they always buy premade.

Stanley Tucci shared how he makes a tuna melt on Instagram earlier this year, providing several easy tips for viewers. He uses Emmentaler cheese, tuna in the brine, and albacore or white tuna. He also griddles the tuna melt in a panini press with butter.

Ina Garten first named Robert Sinskey Vineyards’ Vin Gris of Pinot Noir as her favorite rosé in 2017, saying it’s a bottle she looks forward to drinking every summer. And it wasn’t just a one-time endorsement: Garten has regularly shared photos of the pale pink wine on social media over the years, making it clear that it remains a warm-weather favorite. Here’s what makes this rosé so special.

Most home cooks buy their loaves of bread at the grocery store, and professional chefs are no exception. We asked chefs which grocery stores have the best bread, and they named five supermarkets that range from chains to independent stores. Here’s where they shop for sourdough, sandwich bread, brioche, and more.

Stanley Tucci once declared on an episode of “Searching for Italy” that a simple plate of spaghetti con zucchine alla Nerano was “one of the best things” he’d ever eaten. Since then, he’s shared his own recipe for the easy pasta dish, which makes delicious use of peak-season zucchini. Here’s how to make it at home.

A coffee slushie is going viral on social media for being incredibly easy to make at home. The refreshing frozen drink requires just two ingredients — coffee and milk — to create a cool, caffeinated treat in minutes. Here's how to make the simple coffee slush that's taking over your feed.

Julia Child shared her go-to dessert for easy dinner parties in 1990, and it still holds up today. The cookbook author and chef recommends serving a scoop of ice cream topped with bourbon and a sprinkle of instant coffee, with a cookie on the side. Here’s how to make the dessert yourself.

U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced at a press conference today that he’s launching a YouTube cooking show called “The Real Food Show.” The series will feature chefs teaching Kennedy to make nutritious meals that cost less than $5 per serving.

Chef Nancy Silverton shared her best baking advice for beginners with Food & Wine after receiving the James Beard Lifetime Achievement Award this summer. Her biggest tip? Start by mastering simple recipes like muffins and cookies to build good baking habits before moving on to more ambitious projects like pizza dough, where technique matters even more.

As more grocery shoppers look more closely at what’s in their food, the free app Yuka is helping take the guesswork out of reading labels. Just scan a packaged food or drink, and the app instantly gives it a health score, breaking down its nutritional strengths and potential concerns in a simple, easy-to-understand format.

Content creator Amanda Hernandez is known for dreaming up cocktails with Trader Joe’s ingredients, and her blueberry whipped lemonade might be her biggest hit yet. The four-ingredient drink comes together with Trader Joe’s lemonade, freeze-dried blueberries, vodka, and cream, making it an easy cocktail to whip up at home.

Earlier this summer, Yaphank Deli in New York kicked off the “chip bag sandwich” trend — and now home cooks are putting their own spin on it. Instead of piling ingredients onto bread, they chop up sandwich fillings, toss them into a bag of crushed chips, and dig in. Here’s how to make your own chip bag sandwich and customize it with your favorite flavors.

Ina Garten recently shared one of her favorite brunch cocktails on Instagram: the French 75. But instead of gin, she makes hers with Cognac — a nod to the iconic version served at the French 75 Bar at Arnaud's in New Orleans. The result is a refreshing, crowd-pleasing cocktail with a little extra kick. Here's how to make it.

Rachael Ray has teamed up with Feeding America to raise awareness about food insecurity and food waste — and she's sharing her favorite ways to make groceries go further. From turning wilted greens into pesto or pasta to repurposing roasted vegetables in soup, her simple kitchen habits can help you waste less food and save money.

Social media is full of coffee hacks, but not all of them are worth trying. From adding coconut water to an Americano to making your own coffee concentrate, these five iced coffee tricks are genuinely useful, easy to pull off at home, and don't require any fancy equipment.

Jennifer Garner says her rice cooker does a lot more than cook rice. While speaking with Food & Wine about her new show, “The Five-Star Weekend,” and her partnership with KitchenAid, she shared that she uses it for beans, oats, lentils, fish, farro, and more — recipes you can make in almost any rice cooker.

A24 and Food & Wine are teaming up for a private screening of the Anthony Bourdain biopic “Tony.” Guests — including chefs, celebrities, and influencers — will kick off the evening with a cocktail hour featuring some of Bourdain’s favorite drinks and snacks. The film, which opens in theaters on August 7, explores one pivotal summer in his life.