Log inStart free trialBook a demo
Log inStart free trial
Media Database
>
Merlyn Miller

Merlyn Miller

Social Media Editor at Food & Wine

Contact this person
Email address
m*****@*******.comGet email address
Influence score
54
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Food
  • Wine
  • Social Media

View more media outlets and journalists by signing up to Prowly

View latest data and reach out all from one place
Sign up for free

Recent Articles

foodandwine.com

Impress Your Holiday Hosts With Tyler Florence’s Homemade Gift Idea

Chef and television host Tyler Florence recently told Food & Wine that his go-to holiday host gift is a homemade cranberry-infused vodka — and it couldn’t be easier to make. The festive spirit comes together with just two ingredients, and Florence says it takes only about a week to develop its bright, fruity flavor, making it a simple but impressive gift for the season.
14 days ago
foodandwine.com

Popping Cranberries Are the Festive TikTok Trend You'll Want to Try...

Sugar-coated cranberries that pop when you bite into them have been taking over social media as an effortless holiday snack. Known as candied or “popping” cranberries, the festive treat comes together easily at home with just three ingredients. Here’s how to make these sweet, tart little bites.
18 days ago
foodandwine.com

Bobby Flay’s Family Always Asks Him to Make This Pasta — and It’s E...

Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The family favorite pairs tender shrimp with aromatic saffron and a bright, vibrant tomato sauce. For the perfect finishing touch, Flay recommends serving it alongside a mineral-forward Italian white wine.
21 days ago
foodandwine.com

How to Make the Aerocano, the Light and Frothy Coffee Trend Everyon...

Coffee creators on TikTok are sharing how to make an aerocano at home — a new, ultra-simple coffee drink that calls for just espresso and water. Light, airy, and frothy, the aerocano resembles a nitro cold brew thanks to its aerated texture, which settles into beautiful layers as it sits. Here’s how to make your own.
24 days ago
foodandwine.com

Anthony Bourdain’s 5-Ingredient Sandwich That Never Fails

In his 2016 cookbook Appetites, Anthony Bourdain shared the recipe for his favorite five-ingredient sandwich — a simple yet perfect combination of mortadella, provolone, and a fresh roll. This now-iconic creation is the ultimate comfort food, easy enough for anyone to master. Here’s how to make it in just five minutes.
25 days ago
foodandwine.com

The Store-Bought Staples Our Moms Swear by Every Thanksgiving

To make our home cooking easier and more delicious this holiday, we asked our moms what items they prefer to buy premade at the grocery store. From a gravy base to pre-smoked turkey and pie dough, these are the store-bought grocery products that Food & Wine editors' mothers love every Thanksgiving.
about 1 month ago
foodandwine.com

I Tried Popeyes’ Cajun-Style Turkey — Here’s My Honest Review

Over two decades after it was introduced, the Popeye's Thanksgiving turkey is still wildly popular with customers. We tasted the turkey ourselves to see if it's worth the rave reviews, and its results were surprisingly delicious. With flavorful meat and a competitive price, the turkey is an excellent deal.
about 1 month ago
foodandwine.com

Martha Stewart’s ‘Spectacular’ Secret to a Juicy Turkey That Doesn’...

Martha Stewart just shared her new favorite way to make a juicy turkey with Food & Wine. The entertaining legend likes to roast her bird en papillote — meaning, wrapped in parchment paper — to lock in all the moisture and flavor as it cooks. It’s a simple spin that just might make your Thanksgiving turkey the best one yet.
about 1 month ago
foodandwine.com

‘Basque Nachos’ Are TikTok’s Latest Party Trick — and They’re Actua...

Basque nachos have taken social media by storm over the past year, with creators piling warm potato chips high with serrano ham, Manchego cheese, and pickled peppers or olives. The appetizer is surprisingly simple to make at home yet looks sophisticated, making it a perfect, fuss-free snack for any gathering.
about 2 months ago
foodandwine.com

How Stanley Tucci Makes His Effortless Homemade Tomato Sauce

Actor and Italian cuisine enthusiast Stanley Tucci just revealed how he makes a weekly batch of tomato sauce on Instagram. Tucci's recipe is simple, relying on a combination of fresh and canned tomatoes, salt, onions, garlic, olive oil, and basil for a quick and easy sauce.
about 2 months ago
foodandwine.com

From TikTok to Your Pantry — Nara Smith’s Roasted Garlic Oil Has Ar...

Nara Smith just dropped her very own roasted garlic oil, made in collaboration with Algae Cooking Club. The limited-edition release, available starting today, blends Algae’s signature oil with roasted garlic, yuzu, miso, and charred scallions for a rich, savory kick.
about 2 months ago
foodandwine.com

Creepy Cooking Is the Halloween Trend You Didn’t See Coming

TikTok’s latest eerie cooking trend has unleashed a wave of unsettling food videos across the internet. Creators like Naomi Rose have attracted massive followings with culinary clips that blend special-effects makeup, chaotic editing, and shadowy lighting — turning ordinary recipes into scenes straight out of a horror movie.
2 months ago
foodandwine.com

Have You Heard of Gravestone Recipes? This Cookbook Brings 40 of Th...

Rosie Grant's first cookbook, 'To Die For: A Cookbook of Gravestone Recipes' features 40 gravestone recipes from cemeteries across the United States. Each recipe is inscribed on or associated with tombstone, documenting the memory of a loved one through their favorite dish.
2 months ago
foodandwine.com

The No. 1 Mistake You’re Making When Storing Bread, According to Pa...

Bread expert and Great British Bake Off host Paul Hollywood has shared his best bread storage tips over the years. He explains that keeping bread in the refrigerator actually speeds up the staling process. Instead, he recommends freezing wrapped slices or storing a whole loaf in a brown paper bag to help preserve its texture and flavor.
2 months ago
foodandwine.com

I Never Thought I’d Rave About Bagged Salads — Until I Found These

After sampling bagged salads from countless grocery stores, Wegmans’ salad kits emerge as the clear winner. They’re more affordable, consistently fresh, and full of flavor—and with so many varieties to choose from, they make meal prep and quick cooking a breeze.
2 months ago
foodandwine.com

Binging With Babish Tried Over 40 Costco Products — These Hidden Ge...

Andrew Rea — aka Binging with Babish — taste-tested more than 40 Kirkland Signature products to see which ones actually deserve a spot in your Costco cart. His verdict? The hot dogs, steak selection, and XO Cognac are all worth the hype—and a return trip down those warehouse aisles.
3 months ago
foodandwine.com

Glen Powell Brings Star Power to Your Pantry With Smash Kitchen’s C...

Glen Powell’s brand, Smash Kitchen, is turning up the heat with a new lineup of cooking oils — extra virgin olive, avocado, and coconut — all made with single-sourced ingredients and nothing fake. The best part? You can snag them (and the matching cooking sprays) at Walmart.
3 months ago
foodandwine.com

An Apple Expert Ranks the Best (and Worst) Varieties

Comedian Brian Frange turned his love of apples into comedy gold with AppleRankings.com, a website devoted to tasting, testing, and ranking every apple he can get his hands on. Alongside his master list — a definitive best-to-worst lineup — he also dishes out rankings for niche categories like the ultimate pie apples or the top picks for cider-making.
3 months ago
foodandwine.com

Martha Stewart Can’t Start Her Day Without This Drink — and It’s No...

Martha Stewart gave a peek into her morning routine on a recent episode of the “Lipstick on the Rim” podcast. The culinary icon talked about her go-to coffee and breakfast, and revealed that she makes the same green juice every day — a refreshing mix of celery, parsley, cucumber, spinach, orange, and ginger.
3 months ago
foodandwine.com

Want to Throw the Ultimate Tailgate? Glen Powell Has 3 Playbook Rules

Glen Powell sat down with Food & Wine to talk about his new show, Chad Powers, as well as his passion for tailgating and cooking for friends. The actor shared some of his best entertaining tips, including how he cooks outdoors, why he pays close attention to details like marinades, and how he anticipates guests' needs.
3 months ago
foodandwine.com

The Surprising Addition That Made Princess Diana’s Daily Breakfast ...

Former royal chef Darren McGrady recently revealed the recipe for the overnight oats that Princess Diana enjoyed every morning. She first discovered the dish in Switzerland, where soaking oats in orange juice is known as muesli. Here’s how you can recreate Diana’s favorite version at home.
3 months ago