Merlyn Miller

Nara Smith just dropped her very own roasted garlic oil, made in collaboration with Algae Cooking Club. The limited-edition release, available starting today, blends Algae’s signature oil with roasted garlic, yuzu, miso, and charred scallions for a rich, savory kick.

TikTok’s latest eerie cooking trend has unleashed a wave of unsettling food videos across the internet. Creators like Naomi Rose have attracted massive followings with culinary clips that blend special-effects makeup, chaotic editing, and shadowy lighting — turning ordinary recipes into scenes straight out of a horror movie.

Rosie Grant's first cookbook, 'To Die For: A Cookbook of Gravestone Recipes' features 40 gravestone recipes from cemeteries across the United States. Each recipe is inscribed on or associated with tombstone, documenting the memory of a loved one through their favorite dish.

Bread expert and Great British Bake Off host Paul Hollywood has shared his best bread storage tips over the years. He explains that keeping bread in the refrigerator actually speeds up the staling process. Instead, he recommends freezing wrapped slices or storing a whole loaf in a brown paper bag to help preserve its texture and flavor.

After sampling bagged salads from countless grocery stores, Wegmans’ salad kits emerge as the clear winner. They’re more affordable, consistently fresh, and full of flavor—and with so many varieties to choose from, they make meal prep and quick cooking a breeze.

Andrew Rea — aka Binging with Babish — taste-tested more than 40 Kirkland Signature products to see which ones actually deserve a spot in your Costco cart. His verdict? The hot dogs, steak selection, and XO Cognac are all worth the hype—and a return trip down those warehouse aisles.

Glen Powell’s brand, Smash Kitchen, is turning up the heat with a new lineup of cooking oils — extra virgin olive, avocado, and coconut — all made with single-sourced ingredients and nothing fake. The best part? You can snag them (and the matching cooking sprays) at Walmart.

Comedian Brian Frange turned his love of apples into comedy gold with AppleRankings.com, a website devoted to tasting, testing, and ranking every apple he can get his hands on. Alongside his master list — a definitive best-to-worst lineup — he also dishes out rankings for niche categories like the ultimate pie apples or the top picks for cider-making.

Martha Stewart gave a peek into her morning routine on a recent episode of the “Lipstick on the Rim” podcast. The culinary icon talked about her go-to coffee and breakfast, and revealed that she makes the same green juice every day — a refreshing mix of celery, parsley, cucumber, spinach, orange, and ginger.

Glen Powell sat down with Food & Wine to talk about his new show, Chad Powers, as well as his passion for tailgating and cooking for friends. The actor shared some of his best entertaining tips, including how he cooks outdoors, why he pays close attention to details like marinades, and how he anticipates guests' needs.

Former royal chef Darren McGrady recently revealed the recipe for the overnight oats that Princess Diana enjoyed every morning. She first discovered the dish in Switzerland, where soaking oats in orange juice is known as muesli. Here’s how you can recreate Diana’s favorite version at home.

Ben Stiller has entered the beverage world with the launch of Stiller’s Soda, now available at select NYC retailers and for nationwide delivery through Amazon. The line features low-sugar, low-calorie sodas boosted with minerals, offered in three nostalgic flavors: Shirley Temple, lemon-lime, and root beer.

Starbucks’ Pumpkin Spice Matcha has emerged as the season’s breakout drink — but you won’t find it on the official menu. Fans have revealed how to order the secret menu item, and Starbucks has even spotlighted it on the app’s “unofficial” menu. Of course, you can also whip up your own version at home with a simple pumpkin spice syrup.

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in salt — or more traditionally, sand — has been practiced for centuries in India and other parts of Asia. The hot granules envelop the food, providing a consistent and uniform source of heat.

Stretchy yogurt, a hit in shops across Asia, has now made its way to Mamie’s in Flushing, Queens. This playful, chewy twist on yogurt is often paired with tropical fruits and fun toppings like boba or jellies. The best part? You can even recreate the trend at home with just three simple ingredients.

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory pancakes that can be served for breakfast or as appetizers. He also explains how to customize this dish and make sweet bread pancakes instead.

Ed Sheeran and Van Leeuwen are launching a limited-edition ice cream flavor inspired by Sheeran's new album. The Play Pink ice cream features a pink punch base, swirled with dragon fruit and chunks of guava cake. It will be available while supplies last at Van Leeuwen shops in NYC, starting September 10.

The 2 Ingredients Gordon Ramsay Says Will Make Your Home Cooking Taste Like a Restaurant Meal

Final details for Travis Kelce and Patrick Mahomes' new restaurant 1587 Prime have now been revealed. The Kansas City steakhouse will feature dry-aged steaks, classic steakhouse sides, a martini cart, VIP private dining room, and opulent decor. Diners can now make reservations for 1587 Prime.

Lady Gaga recently revealed her red wine order: a mix with Diet Coke and a maraschino cherry. Unusual as it sounds, the combo echoes a classic Spanish cocktail, the Kalimotxo, made with wine and cola. You can recreate it with a dry Spanish red and any cola, or switch things up with a crisp white wine and citrus soda.