Merlyn Miller

Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a very fiery pickle. Firehouse Subs will be selling the Spicy Dill Hook & Ladder with a Last Dab Pickle, featuring Last Dab Reaper Edition, and the Zesty Garlic Hook & Ladder for a limited time.

In Meghan Markle's new show, With Love, Meghan, the Duchess of Sussex demonstrates her talent for cooking and hosting breakfast and brunch. We've collected her three best tips for making an excellent breakfast, including upgrading coffee, presentation, and parfaits.

Guy Fieri started cooking at a very young age, learning to improvise using whatever few ingredients he had on hand. The first-ever dish the Food Network star made for his family? Steak and pasta at just eight years old.

Lieutenant Governor of Texas Dan Patrick shared his proposal for a resolution to change the name of the New York strip steak to the Texas strip. Patrick hopes to pass a concurrent resolution, which would not be an enforceable law, and could not force restaurants to change the name of the steak on menus. Here's everything to know.

Actor and Italian cuisine expert Stanley Tucci shared how he makes a toasted Italian sandwich. His simple panino, which includes sliced tomatoes, mozzarella, prosciutto cotto, and basil, is pressed down as it toasts in olive oil and butter to achieve a golden brown exterior.

On a recent episode of Pizza Quest, host Peter Reinhart and cheese expert Mark Todd discuss and taste several stinky cheeses, explaining that stinky cheeses are actually washed-rind cheeses. Beyond that, they explore its complex history and production process.

As someone who loves celebrities, romance, and food, these are three of my favorite celebrity proposal stories that involve food and drink: Selena Gomez and Benny Blanco, Meghan Markle and Prince Harry, Katy Perry and Orlando Bloom.

Resident is an experiential dinner concept that gives chefs from Michelin-starred restaurants a place to be creative. Patrons can attend multi-course dinners with wine pairings, where they'll taste a menu that's been created by a chef with experience in a lauded fine-dining kitchen.

In an interview with Food & Wine about her new cookbook, Giada De Laurentiis shared some of her favorite nutrient-dense superfoods to use in Italian cooking — such as anchovies, olive oil, and cruciferous vegetables like arugula or artichokes.

A single strawberry from Erewhon is going viral for its hefty price tag of $19. Content creators are sharing their reviews of the specialty berry, which is flown in from Japan. This is a Tochiaika strawberry sold by luxury fruit vendor Elly Amai, and the berry is known for its sweet flavor and heart-shaped profile.