Recipe: Pan-seared pork chops are coated with the spice blend and paired with sweet Honeycrisp apples and baby arugula for a winner of a one-pan dinner.
This favorite Thanksgiving side can please everyone, from traditionalists to vegans to those who like a little spice with their turkey. Be sure to make extra.
When you’re tired of heavy cooking and eating, the recipe for this classic Chinese-American dish is light and easy to prepare. Plus, you’ll still have room for dessert.
The popular slow-braised pasta sauce is a winner served over polenta or pasta, but be sure to save some for sandwiches, too. You won’t be disappointed.
A hint of orange lifts this cozy cranberry-pecan breakfast bake, and a secret ingredient helps give it staying power, making a hectic holiday morning stress-free.
Southerners’ longtime tradition of eating black-eyed peas and greens on New Year’s Day to bring luck and wealth gets a cheesy (and delicious) upgrade with this recipe.
Their creativity keeps the kitchens at Khaluna, All Saints and Fika running all year long, but around the holidays these chefs lean on family favorites, just like us.
