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Melissa Clark

Melissa Clark

Food Columnist / Writer at The New York Times

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Email address
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Influence score
64
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

nytimes.com

A Queens Bar Becomes a Beacon for Inspired Mexican American Food

Like the big cat that presides over this Ridgewood restaurant, Hellbender knows how to stretch — mixing late-night vibes with polished cooking.
21 days ago
nytimes.com

This Bright, Effortless Soup Is Exactly What I Need Right Now

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.
about 1 month ago
nytimes.com

No Eggs? Here Are Eggless Versions of Eggful Recipes

No eggs? Try chicken miso meatballs, tofu scramble, vegan Caesar and peanut-butter chocolate-chip cookies.
about 2 months ago
nytimes.com

This Lavish Park Avenue Restaurant Is Out to Seduce You

At Four Twenty Five, two top-tier chefs, Jean-Georges Vongerichten and Jonathan Benno, dazzle with a surprising and sumptuous menu.
about 2 months ago
nytimes.com

Restaurant Review: Four Twenty Five in Manhattan

At Four Twenty Five, two top-tier chefs, Jean-Georges Vongerichten and Jonathan Benno, dazzle with a surprising and sumptuous menu.
about 2 months ago
nytimes.com

Cool-Kid Restaurateur Andrew Tarlow Goes Grown-Up at Borgo

For his first Manhattan restaurant, elegance and timelessness replace the Brooklyn hipness that powered his previous places.
3 months ago
nytimes.com

Can an All-Day Cafe Actually Be Exciting? This One Is.

At Cafe Mado in Brooklyn, the heart of an adventurous tasting-menu restaurant beats within a relaxed comfort-food retreat.
4 months ago
nytimes.com

3 Resolutions for Eating and Drinking in 2025

Reach for a new recipe, to start.
4 months ago
nytimes.com

Are the French Laundry and Per Se Still Worth a Splurge? We Went Ba...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun?
5 months ago
nytimes.com

At Din Tai Fung, the Hunt for Delicate Dumplings Is Hit or Miss

The worldwide chain is famed for precision-engineered xiao long bao, but the ones in New York are less than reliable.
5 months ago
nytimes.com

Lebanese Exuberance Meets Brooklyn Cool at Sawa

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.
6 months ago