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Melanie Hansche

Melanie Hansche

Deputy Editor at Food & Wine

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United States
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    Covering topics
    • Food
    • Wine

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    Recent Articles

    foodandwine.com

    How to Entertain all Summer Like a Boss

    Ease is the name of the game all summer long with simple recipes and tips for hosting and entertaining to make your next summer soiree the best one yet.
    foodandwine.com

    Visit the World’s Only Airport With a Brewery and a Michelin-Starre...

    One of the best airports for culinary-driven travelers among the 2024 Global Tastemakers awards, Munich Airport (aka Franz Josef Strauss Airport) elevates local flavor and hospitality with a gourmet delicatessen, brewpubs, a grocery store, and a winter market from mid-November until late December.
    foodandwine.com

    A Pastry Revolution Is Afoot in Australia's Southern Capital - Food...

    The 2024 Global Tastemakers panel of food and travel experts recognize Melbourne as one of the best cities in the world for bakeries. Find Vietnamese steam-baked baguettes at Phuoc Tan, ricotta-filled cannoli at Cannoli Bar, layer cakes at Mietta, colorful fried crullers at Moon, and iconic Australian lamingtons at Tokyo Lamington.
    foodandwine.com

    A Sneak Peek of Ritz-Carlton Yacht Collection Cuisine - Food & Wine

    Ritz-Carlton’s first foray into cruising yields some of the best fine dining on a ship. Here’s a first taste of the onboard restaurants Talaat Nam and S.E.A., spearheaded by chef Sven Elverfeld of the three-Michelin-starred Aqua, the fine-dining restaurant at the Ritz-Carlton hotel in Wolfsburg, Germany.
    foodandwine.com

    Spiced Pavlovas with Oranges and Mulled Wine Caramel

    In each of Food & Wine editor Melanie Hansche's Spiced Pavlovas with Oranges and Mulled Wine Caramel, a base of sweet, cinnamon-spiced meringue is topped with fresh tangy quark and crowned with bright citrus and intense caramel.
    foodandwine.com

    Brown Butter-Cardamom Spitzbuben Cookies

    Mel Hansche's Brown Butter–Cardamom Spitzbuben, similar to a linzer cookie, is a Bavarian holiday treat that's perfect for Christmas cookie exchanges.
    foodandwine.com

    Why the Regent Seven Seas Splendor Is Meant for Food Lovers - Food ...

    The Regent Seven Seas has serious food credibility, with a cooking school and unparalleled restaurants. This cruise was built for food lovers.
    foodandwine.com

    How a Menu Is Made

    For the team behind Houston’s March restaurant, inspiration starts with history books and with their hands in the dirt at Goodthyme Farm.
    foodandwine.com

    How to Complain at a Restaurant, According to Restaurant Owners

    Chefs and Restaurant Owners Maneet Chauhan, June Rodil and Caroline Glover share their best way to give good feedback about a bad dining experience.
    foodandwine.com

    Welcome to the New Bavaria - Food & Wine

    Food & Wine Deputy Editor Melanie Hansche returned to her childhood home of Bavaria and found that many things had changed—most of them for the better. Here’s where to eat, drink, stay, and travel in Bavaria, as well as a few recipes for classic Bavarian dishes like dumplings, pretzels, potato salad, pavlova, and roasted goose legs.
    foodandwine.com

    How to Cook, Drink, and Entertain Better in Your Vacation Rental

    There’s only so much you can plan for when you’re booking a vacation rental, but one small insurance policy is to bring a few useful things with you so you can cook, brew good coffee, and make excellent cocktails on the road.