Melanie Hansche

Honeysuckle in Philadelphia celebrates the African diaspora through a flavorful tasting menu rooted in storytelling, community, and local producers, showcasing bold dishes, playful cocktails, and joyful hospitality in a vibrant North Broad dining room.

Food & Wine's annual Global Tastemakers Awards recognizes the best in culinary travel. To uncover the top food and drink experiences, we polled over 400 chefs, travel experts, food and travel writers, and wine pros from across the globe and then turned the results over to our Global Advisory Board, who ranked the top nominees in each category.

The best new kitchen faucets combine stylish design with functional features, like SmartTouch technology and adjustable spray ranges. Here are four of our favorites for an easy, beautiful home upgrade.

Explore the Food & Wine 25 — the cocktails, wines, dishes, chefs, and big ideas that defined how we ate and drank over the past 25 years. From tiny cupcakes and "Sex and the City," to "The Bear" and the food truck revolution, these moments shaped the 2000s.

Over the past 25 years, Brussels sprouts got the superstar treatment, avocado toast became a brunch staple, and burrata was the cheese of the moment. Discover the dishes that have withstood the test of time to become the defining trends in modern dining.

From lockdown baking to barista-level coffee, virtuous zoodle salads and boldly-colored Dutch ovens, this 25 year look at kitchen tools reflects how cooks brought restaurant-quality food home and the fads they followed.

Kitchen design has evolved over the last quarter century, reflecting changing lifestyles, technology, and design sensibilities. Today's kitchens are smarter, bolder, and more colorful, and are far more integrated — here are the design trends that shaped the 2000s.

Food & Wine's Best New Chef Mentorship Program includes professional programming hosted with industry leaders annually and is designed to empower each class of Best New Chefs with the tools to navigate their newfound fame and publicity in ways that benefits their staff and their careers. These are some of the most valuable lessons of the last seven years.

Don't expect a menu of familiar Thai dishes at this homely and vibrant restaurant in Phoenix. Instead discover flavor-packed microregional dishes from Chiang Rai, Kanchanaburi, and the Andaman Sea, informed by the families and communities that have touched Lom Wong's owners, Yotaka and Alex Martin.

The 2025 Global Tastemakers Awards celebrates the best in culinary travel, including the top restaurants, bars, cruises, hotels, airlines, and airports. Voted on by over 400 chefs, travel experts, and food and travel writers from across the world, let the 165 winners inspire your next delicious trip in the U.S. and abroad.