Matthew Kang

The idea that the best barbecue is only possible with certain types of wood doesn’t fly in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

Follow Eater editors each week as they share their favorite dishes around town

Cafe Santo brings Oaxacan coffee and flavors to the BLVD MRKT

Plus, updates in LA’s dive bar scene, and Umami Burger expands to Venice

The sleek restaurant has a long history in Seoul and has now arrived in LA

Where to get the finest nigiri and sashimi in LA

The East Coast chain with a social mission gets a prime location in LA’s college area

Plus, COVID-19 cases rise dramatically, and Manhattan Beach’s Strand House has a new chef

Vegetable-focused Mediterranean food and affordable wine comes to the former Vinoteque space

Plus, Father’s Office reopens in Santa Monica, and Chinese food writer David Chan reacts to the scene in Chinatown

Husband and wife team Tony Park and Joyce Kim bring a slice of Sao Paulo late-night eating to LA

From a Clif Nut Butter Bar to a dried fruit bar from Patagonia Provisions, what landed on top of a 30-bar taste test

The City Council vote re-establishes a moratorium on citations for vendors that lack permits, at least until the formal end of the pandemic

The Media District space will close eventually for redevelopment, but reps say the restaurant will remain open for a while as they search for a new address

With City Council help, the al fresco dining areas could last for at least the next three years

Plus, Ototo reopens in Echo Park, and Hermosa Beach extends outdoor dining until the end of the year

One of LA’s most storied chefs leaves a lasting legacy in the city’s restaurant history

Mokuzai says it built a “lantern-lit” parklet but doesn’t have the permits to operate there apparently

Plus, Langer’s and Phillippe the Original fully reopen this week