sbs.com.au
In our second episode we will go to Piedmont for the warm sauce whose aroma won’t leave you for days. With us artist and cook Poh Ling Yeow (and if you understand Italian, don’t miss the Italian version of this podcast with Monica Esposito, one of the official Bagna Cauda Day chefs).
about 4 years ago
sbs.com.au
In our fourth episode of The Ugly Ducklings of Italian Cuisine, we travel back
in time to Renaissance Florence, where Catherine De’ Medici was in love with
cibreo. The dish uses some very exotic parts of the chicken, including its crest
and testicles.
almost 4 years ago
sbs.com.au
Our sixth and final episode of The Ugly Ducklings of Italian Cuisine celebrates Carnival in Naples, where children feast on crostoli and a bloody chocolate custard. Believe it or not, the tradition lives on in Australia.
almost 4 years ago
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