Mary-Paige Provost

Papa's Kitchen and MarzBar Sweets and Treats, two food trucks in the Lakes Region, offer homemade meals and desserts.

The Wolfeboro Farmers Market in New Hampshire features a variety of food trucks offering international and local cuisines, attracting hungry visitors every Thursday. (via NH Chronicle)

There are many Hispanic food options in New Hampshire, including a food truck that serves up empanadas of many flavors. Another to-go option offers guests authentic Puerto Rican food.

Cali Arepa! and Rico's Burritos food trucks offer authentic Colombian and Mexican cuisine to New Hampshire, delighting customers with unique flavors and fresh ingredients. (via NH Chronicle)

The Mount Sacred Heart Garden in Littleton, tended by dedicated volunteers, provides fresh vegetables to the community, addressing food insecurity and fostering a connection to nature. (via NH Chronicle)

The program offers a 12-week course, after which participants volunteer in communities throughout the state. (via NH Chronicle)

Michael Fairbrother is one of the top mead makers in the world.

Popular hot dog stops in New Hampshire include a cart outside the Bass Pro Shops in Hooksett and a Seacoast brewery that features a "Hall of Wieners."

These top hot dog spots offer chili dogs out of a pink camper off Route 125 and artisanal sausages from a food truck based in the state's capital city.

Popular hot dog stands attract hungry visitors in Concord, Ossipee

There are many spots to find a delicious hot dog, including in Milford, where you can order up footlongs with a family legacy, and in Tilton, where you can dig into a tower of glizzies.

It's a tide-to-table operation at Swell Oyster Co. and the Shuck Shack in Hampton, serving up delicious shellfish while helping the environment.

Two-legged and four-legged customers are welcomed with open paws at Tail Swag Pet Boutique in downtown Littleton. (via NH Chronicle)

The last Tuesday of every month, chefs from around New Hampshire and New England gather at a local restaurant for a "Chopped" style competition. (via NH Chronicle)

The owner of Lakeside Thai on Wheels, an airstream-trailer-turned-Thai-restaurant, says she was inspired by her parents' journey in restaurant ownership.

One of the Imposter's Kitchen menu items, the milk bread cinnamon buns, have amassed a following of fans willing to travel to get some. (via NH Chronicle)

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Meet the DOT Renaissance man that uses his hands to connect people to the past.