Mary Ellen Kuhn

Trend experts share predictions for consumer behaviors that will impact the food and beverage marketplace in the year ahead.

In a world fraught with instability and uncertainty, comfort, nostalgia, and authenticity will be priorities.

NASA panel explores challenges of space food development and highlights cutting-edge research breakthroughs with the potential to benefit earthbound consumers.

Sweet. Sour. Salty. Savory. Bitter. Researchers are unlocking new secrets about the complicated mechanisms of taste, and their findings will shape product development and public health initiatives.