Mark Kinver

Trees are part of the solution for climate change, but are we felling more than we are planting?

Scientists are increasingly concerned climate change is making fires more frequent and more intense.

Air pollution is highly damaging to the environment, but Covid lockdowns show we can clear the air.

In a monthly feature, we explain how warming waters threaten the survival of a wonder of the seas.

Painting one blade of a wind turbine black could cut wind farms' fatal bird strikes by up to 70%.

Researchers say they have found a way to resist the spread of a disease threatening forests.

Traders in India are being denied the “right to shade” under trees, threatening food security.

Scientists want people to send them recordings of their wildlife experiences under the lockdown.

Certain habitats can help dampen the spread of ash dieback, which threatens ash trees.

Native woodlands can resist the spread of invasive species if they block light reaching the ground.

Environment Secretary Theresa Villiers is quizzed on the government’s tree-planting plans.

Tree conservation strategies based on genetic data are best suited for landscapes affected by a rapidly changing climate, a study suggests.

Wild relatives of food crops, such as wheat, host an abundant array of genetic material to help the plants cope with a changing climate.

A historic global agreement aimed at halting deforestation and curbing dangerous carbon dioxide emissions has failed, according to a report.

More than 900 badgers have been reported dead by the side of UK roads so far this year.

Leaving hedgerows untouched offers an important lifeline for night-time biodiversity, such as insect-eating bats, a study says.

Millions of people in Great Britain live more than a 10-minute walk away from their nearest park or green space, a study calculates.

The idea that you cannot kill any animal is “fatally flawed” as a conservation concept, scientists argue.

A mystery disease that is killing beech trees could cause widespread die-offs unless more is done to halt its spread, warn scientists.

Recycling your Christmas tree could help provide the materials needed to make food sweeteners and paint, as well as help cut greenhouse gas emissions.