Mark Clements

Danisco’s Animal Nutrition & Health’s Dr. Leon Marchal looks at how, using alternative ingredients, poultry diets can be more sustainable without compromising profitability.

The French agriculture livestock show SPACE had plenty to celebrate this year as it welcomed visitors to its 35th edition.

Investment in a Swiss alternative protein start-up sees luxury brands company add a new dimension to its offering.

Peanut skins are rich in protein, carbohydrates, and fats and research suggests that they could be a valuable ingredient in poultry diets.

Installing small-scale insect farms at is egg facilities is helping a leading U.K. supermarket to launch its own carbon neutral eggs.

A new research unit established by Trouw Nutrition will help farmers to feed flocks highly specific diets, raising output while reducing the need to administer antibiotics.

It feels impossible to keep Derek Stingley Jr. out of the headlines these days. Just earlier this week, 225 Daily ran a feature story from our Tiger Pride edition about the cornerback anchoring LSU’s defense alongside rising star Elias Ricks. And as the week continued, Stingley kept turning heads while the Tigers progressed through fall...

It always felt like just a matter of time. From the moment Derek Stingley Jr. signed with LSU in 2019, he seemed destined to wear the prestigious No. 7 for the Tigers. That inevitability became reality this week when LSU announced that its standout junior would be the next Tiger to don the number, given...

Just three days after leading Southern University to a dominating 49-7 victory against Grambling State in the 47th annual Bayou Classic, head coach Dawson Odums announced the rivalry win would be his last as a Jaguar. Odums officially resigned from his position Tuesday to take over the head coaching job at Norfolk State in Virginia....

It’s safe to say Dave Aranda was well-liked during his time at LSU. The Tigers boasted top defenses every year under his tenure, and he brought a modernized, aggressive and fun defense to Baton Rouge. That’s why it was eye-opening to hear Ed Orgeron say the 2020 defense—under new defensive coordinator Bo Pelini, who takes...

Football is back! OK, well, sort of. The NCAA allowed schools to hold two weeks of limited practices, which began Friday, before reporting for “full” fall camp Aug. 8. There won’t be much (if any) video footage or practice reports from these sessions. But given the current COVID-19 climate we’re facing, it’s more than enough...

Editor’s note: This story has since been updated to reflect a change in the Spanish Town Mardi Gras parade route this year. 225 regrets the error. GET READY TO PARTY This time of year always gets a little crazy. There are green, purple and gold decorations adorning front porches, krewe members lining up to buy their...

While plenty of the top-tier talent LSU recruits each season pan out to be superstars when they arrive on campus, two of the biggest contributors to the 2018 Tigers came from some relatively unheard names. Wide receiver Justin Jefferson was the last scholarship signee for his 2017 class, and in his own words, “everybody thought I was...

Louisianans are well-versed in letting the good times roll, but now they can let it pour with Baton Rouge’s newest distillery, Laissez Versez. Founded by a pair of Johns—Verrett and Hampton—Laissez Versez aims to bring the city a new line of high-quality spirits distilled right here in the Capital Region. The duo is initially focused...

Nothing pairs better with Saturday night in Death Valley than a good, filling Southern meal. Well, except bourbon. But since you can’t currently get bourbon in Tiger Stadium, food is the next best thing. It’s easy to find your traditional stadium snacks like hot dogs, nachos or peanuts, but if you’re looking for something a...