Margaret Prouse

It’s hard to beat a juicy vine-ripened tomato, warm from the garden. But what to do with the abundance of them that are on offer in our garden now? I do not want them to be wasted. Here are some thoughts. Bite into one or two cherry tomatoes

When I have company for lunch or brunch, I rely heavily on the versatile combination of eggs, tomatoes and cheese. One of my favourites, to which I was ...

There are a lot of soup and sandwich meals during these last days of October, while people scurry around moving branches and trees that post-tropical storm ...

One of the most important tenets of managing a grocery budget is to use what you have. I recognize that for some, the cupboards are bare at the end of the ...

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