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Maggie Hoffman

Maggie Hoffman

Senior Editor at Epicurious

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Influence score
61
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food
  • Wine

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Recent Articles

epicurious.com

The 27 Most Exciting New Cookbooks of Summer 2024

Every year there’s a flood of new cookbooks in the fall as publishers anticipate the holiday (and cookbook award) season. But if you’re in need of fresh recipe inspiration, or you’re looking for a good gift idea for a home cook, baker, or cocktail-maker who already has last year’s best cookbooks in their collection, we have good news: You don’t have to wait that long. There’s an impressive fresh crop of cookbooks on the way this summer. Here are some of the titles we’re most excited about, organ…
over 1 year ago
epicurious.com

13 Rice Desserts for a Cozy End to Any Meal - Epicurious

Recipes for creamy, luxurious rice desserts to make at home. Rice pudding is far from the only way to turn a bag of rice into an after-dinner sweet. Some of the best rice desserts are simply simmered puddings, scented with cardamom, vanilla, cinnamon, or lemon zest. But you’ll find more ideas below, including an Italian Easter pie filled with tender pieces of arborio rice, an apple-butter-swirled rice kugel, rice pudding ice pops, and the classic combo of coconut sticky rice with juicy mango. Gr…
over 1 year ago
epicurious.com

The 80 Most Exciting New Spring Cookbooks for 2024

In the past, lists of spring’s new cookbooks were shorter. Publishers released their big hits in the fall, in advance of the holiday gifting season and just in time for people to spend more time cooking and baking. But this year’s spring lineup feels different, and whether that’s due to a strategic shift, supply chain or shipping delays, or simply too many exciting books to be crammed into a single season, this spring has a lot of exciting cookbooks to offer—so many, in fact, that we had to divi…
almost 2 years ago
epicurious.com

15 New Vegetarian and Vegan Cookbooks to Check Out This Spring

Even if your meal rotation has a bunch of really good vegetarian options, it’s always fun to try a new recipe for dinner. So we’re thrilled to see a bunch of new vegan and vegetarian cookbooks coming out this spring. Below, you’ll find a few that we’re particularly excited to check out: 15 vegetable-focused books that can help you get dinner on the table tonight, whether you’re just dipping a toe into plant-based eating or you’ve been vegan as long as you can remember. Plus: Get our guide to mor…
almost 2 years ago
epicurious.com

10 Baking and Dessert Books We're Excited for This Spring - Epicurious

We’ve mentioned that there are a lot of new cookbooks coming out this spring. We’ve covered new and upcoming vegetarian books and cocktail-focused books—and all the others we’re excited to page through in the coming months when we’re debating what to make for dinner. But perhaps the most important list is here: new dessert books from some of our favorite authors, plus bread-baking guides that’ll keep you in fresh brioche. Preheat your ovens and scroll down to see the baking books we’re most look…
almost 2 years ago
epicurious.com

7 Brand-New Cocktail Books to Add to Your Home Bar - Epicurious

Some people could make classic cocktails over and over at home and never get bored. But if you’re looking to expand your repertoire and learn more about drink ingredients and pro-level technique, you’re going to need to do some reading. You may want to start with a few historical cocktail books and essential modern guides. Or you may be curious what’s new in the world of drinks. Below you’ll find seven of this year’s new and soon-to-be-released cocktail books; we’re excited to start paging throu…
almost 2 years ago
epicurious.com

The Recipes Our Readers Saved the Most in 2023

These are the recipes Epicurious app users keep coming back to. We built the new Epicurious app because we hoped you’d take us into your kitchen with you; we’ve been busy all year filling it with expert-tested recipes from our own team, our colleagues at Bon Appétit, the archives of Gourmet, and cookbooks we love. So it’s fun to see which dishes you’ve been cooking most—the weeknight meals that instantly become staples, the baking projects you’re excited to tackle, and the holiday favorites you…
almost 2 years ago
epicurious.com

30 New Year’s Eve Cocktails to Toast Through the Night

Watch the ball drop with one of these festive New Year’s drinks in hand. The most important part of the last night of the year is the people you spend it with, but if you’re hosting, New Year’s Eve party cocktails and bites are a close second. Whether you’re planning a festive NYE dinner for the family or a glamorous cocktail party with a buffet of appetizers to fuel you through midnight, everyone will appreciate that you chose a special drink to complete the celebration. Below you’ll find a few…
about 2 years ago
epicurious.com

This 5-Minute Appetizer Is My Holiday Party Calling Card

When hosting a dinner party, I try to choose a main course that offers some economy of scale. That big pork roast or side of salmon requires pretty much the same amount of effort no matter how many pounds of pork or fish you’re cooking, so you’re no more frazzled feeding 10 or 12 than you’d have been if you’d only extended an invite to six. But somehow, I’ve been seduced by Big Appetizer. With the main course covered, I’ll think, Oh, I just need to add a few little snacks. Next thing I know, the…
about 2 years ago
epicurious.com

64 Recipes From the Best Cookbooks of 2023

64 Recipes From the Best Cookbooks of 2023
about 2 years ago
epicurious.com

The Best Cookbooks of 2023

The Best Cookbooks of 2023
about 2 years ago