epicurious.com
Recipes for creamy, luxurious rice desserts to make at home. Rice pudding is far from the only way to turn a bag of rice into an after-dinner sweet. Some of the best rice desserts are simply simmered puddings, scented with cardamom, vanilla, cinnamon, or lemon zest. But you’ll find more ideas below, including an Italian Easter pie filled with tender pieces of arborio rice, an apple-butter-swirled rice kugel, rice pudding ice pops, and the classic combo of coconut sticky rice with juicy mango. Gr…
about 1 month ago
ca.news.yahoo.com
See recipe. This pie begins with a sweet and salty sesame-stick-crumb crust, layered with coconut milk caramel and filled with creamy jasmine rice pudding...
about 1 month ago
epicurious.com
In the past, lists of spring’s new cookbooks were shorter. Publishers released their big hits in the fall, in advance of the holiday gifting season and just in time for people to spend more time cooking and baking. But this year’s spring lineup feels different, and whether that’s due to a strategic shift, supply chain or shipping delays, or simply too many exciting books to be crammed into a single season, this spring has a lot of exciting cookbooks to offer—so many, in fact, that we had to divi…
2 months ago
epicurious.com
Even if your meal rotation has a bunch of really good vegetarian options, it’s always fun to try a new recipe for dinner. So we’re thrilled to see a bunch of new vegan and vegetarian cookbooks coming out this spring. Below, you’ll find a few that we’re particularly excited to check out: 15 vegetable-focused books that can help you get dinner on the table tonight, whether you’re just dipping a toe into plant-based eating or you’ve been vegan as long as you can remember.
Plus: Get our guide to mor…
2 months ago
epicurious.com
We’ve mentioned that there are a lot of new cookbooks coming out this spring. We’ve covered new and upcoming vegetarian books and cocktail-focused books—and all the others we’re excited to page through in the coming months when we’re debating what to make for dinner. But perhaps the most important list is here: new dessert books from some of our favorite authors, plus bread-baking guides that’ll keep you in fresh brioche. Preheat your ovens and scroll down to see the baking books we’re most look…
2 months ago
epicurious.com
Some people could make classic cocktails over and over at home and never get bored. But if you’re looking to expand your repertoire and learn more about drink ingredients and pro-level technique, you’re going to need to do some reading. You may want to start with a few historical cocktail books and essential modern guides. Or you may be curious what’s new in the world of drinks. Below you’ll find seven of this year’s new and soon-to-be-released cocktail books; we’re excited to start paging throu…
2 months ago
bonappetit.com
When Meredith Hayden of Wishbone Kitchen pinned shrimp cocktail onto a cone of frilly kale leaves, crowning the tree with a red and gold bow, she kicked off a genuine Shrimpmas Tree boom. Hayden credited her inspiration to an aunt who makes one every year, but it’s a project that dates back at least to the mid-sixties. In 1974 Bon Appétit’s version appeared complete with pimento-stuffed olives gleaming like ornaments. It’s a lot. So it’s perfect.
Shrimp decor didn’t go out of season with the hol…
3 months ago
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These are the recipes Epicurious app users keep coming back to. We built the new Epicurious app because we hoped you’d take us into your kitchen with you; we’ve been busy all year filling it with expert-tested recipes from our own team, our colleagues at Bon Appétit, the archives of Gourmet, and cookbooks we love. So it’s fun to see which dishes you’ve been cooking most—the weeknight meals that instantly become staples, the baking projects you’re excited to tackle, and the holiday favorites you…
4 months ago
epicurious.com
Watch the ball drop with one of these festive New Year’s drinks in hand. The most important part of the last night of the year is the people you spend it with, but if you’re hosting, New Year’s Eve party cocktails and bites are a close second. Whether you’re planning a festive NYE dinner for the family or a glamorous cocktail party with a buffet of appetizers to fuel you through midnight, everyone will appreciate that you chose a special drink to complete the celebration. Below you’ll find a few…
5 months ago
epicurious.com
Shake up a cloud of frothy drinks tonight. Why do we make egg white cocktails? It’s not just to show off our shaking technique or because we want everything to be eggnog; the delicate froth of foamed egg white can soften the tartness and sharpness of a drink. Some classic cocktails—and new ones too—are just not the same without it.
In general, you’ll find that the recipes below recommend a dry shake—this means you’ll emulsify the egg white by adding it to the cocktail shaker along with any other…
6 months ago
epicurious.com
These bitter cocktails are the ones we come back to over and over. Bitter drinks can kick off an evening, stoking the appetite while you snack on hors d’oeuvres. But they’re also perfect for wrapping up a meal, and there are folks who swear that a little amaro can settle the stomach. These cocktails lean on bittersweet liqueurs like rosy red Campari and vegetal Cynar, citrusy Aperol and luscious Amaro Nonino—once you become devoted to the world of amari, you may find your collection grows fast.…
7 months ago
epicurious.com
These recipes help you cook once, eat twice. Fall feels like a whirlwind, whether your schedule is packed with sports practices and school meetings or social plans and work projects or all of those things at once. By the time you get to dinner, time is tight. Here at Epicurious, we often talk about solving the problem with “nextovers”—that is, purposefully cooking extras of some element of a dish—sometimes a big-batch protein, but sometimes a vegetable—so that the next day, you can transform tho…
7 months ago
epicurious.com
Amy Thielen may have years of fancy-restaurant cooking experience, but the cooking and entertaining style that comes through in her latest book, Company, is one that she describes as “radically casual.” You’d never hear her utter the word tablescape. These are parties where kids get full-on grilled garlic bread scraped with a dripping tomato and run off before the meal. Someone’s frying chicken outside so they can hang out where everyone else is, and the sauce from the meat mingles deliciously w…
8 months ago
epicurious.com
Drinks don’t need a million ingredients to be delicious. These are simple enough to commit to memory for next time.
10 months ago
ca.style.yahoo.com
See the soup everyone’s simmering and the flourless chocolate cake everyone’s baking.<p>Originally Appeared on <a target=“_blank” href=“https:/...
11 months ago
epicurious.com
These recipes make the most of that pick-your-own haul.
12 months ago
epicurious.com
Why don’t more coffee cakes taste like coffee?
12 months ago
epicurious.com
Dry and peppery rye whiskey makes some of the best cocktails we know.
about 1 year ago
epicurious.com
Here’s what to drink right now.
about 1 year ago
epicurious.com
Find the recipes we recommend.
over 1 year ago
epicurious.com
It’s never too late to get these cooking tips.
over 1 year ago
