Maddie Oatman

Taxing sugary drinks enough might nudge people to buy fewer Big Gulps.

Some worry how the new rule will impact the environment.

Can farmers in Iowa help save the world’s seafood supply?

They gobble up trees and send politicians into a frenzy. But do the bugs know more about climate change than we do?

Thi Bui’s “The Best We Could Do” is a devastating—and wholly human—exploration of the wounds of war.

The cellar crew at a NorCal vineyard looks back at a week from hell.

The Hawaiian dish is all the rage—but the oceans are paying the price.

A new group of elite entrepreneurs are trading in marijuana-infused luxury foods.

“Are we fearful in Sonoma Valley? Of course.”

"No one starts by reaching their hand down someone's shirt."

Housing was already scarce and expensive. Then came the virus and the fires.

“Rural resentment,” political scientist Katherine Cramer argues, “plays a major role in dividing America against itself.”

Gratuities were once an excuse to shortchange black people. In fact, they still are.

The deceptive message of “Promising Young Woman,” “Westworld,” and other #MeToo-era wish-fulfillment fantasies.

“It doesn’t feel like too much of an imaginative stretch, right?”

Some restaurants are installing far-UVC portals at their entryways. But questions about the lightwaves linger.

If completed, it could be “the largest privately funded water project in Western history.”

Condemned by religion. Ignored by science. Coopted by charlatans. Menstruation finally gets its due in a new book.

Why has it taken science so long to take it seriously?

Journalist Joe Kloc's "Lost at Sea" documents a bitter fight over a quirky, tight-knit community living on abandoned boats in one of the country's richest areas.