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Ligaya Figueras

Ligaya Figueras

Senior Editor for Food, Dining & Living at Atlanta Journal-Constitution

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Email address
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Influence score
45
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

ajc.com

How Georgia became the first state to define its culinary culture

"Taste the State Georgia" by Kevin Mitchell and David Shields tells the stories of 65 foods and dishes emblematic of the Peach State.
ajc.com

Atlanta's Kinship to open pop-up Kin, with 12-course tasting menu

Menu will take inspiration from ‘the people, ingredients and community of the American South.’
ajc.com

Madison restaurateur discusses fire that destroyed two eateries he ...

A fire in downtown Madison damaged the offices of MAD Hospitality and destroyed two of its restaurants. The hospitality group has led a culinary revitalization of the town.
ajc.com

James Beard award eludes Aria, but hospitality accolade sets course...

Aria is the only Atlanta restaurant to make it to the finals of the James Beard awards.
ajc.com

Mellow Mushroom in Decatur abruptly closes

This is the second time Mellow Mushroom has closed in Decatur. The original was at Commerce Square and the newer store was on West Ponce de Leon Avenue.
ajc.com

Future of sustainable farming is now growing in Macon

Agriculture is Georgia’s top industry, and in recent years the Peach State has become an emerging hub for indoor agriculture.
ajc.com

This 37-year-old asparagus recipe has staying power

During her time in Atlanta newsrooms, Anne Byrn, later the author of cookbooks including “The Cake Mix Doctor” series, shared a famous chef's asparagus pasta recipe.
ajc.com

Intimidated by artichokes? Try this decades-old beloved recipe

This throwback recipe from artichoke aficionado and longtime food writer Jean Thwaite features steamed artichokes stuffed with hummus.
ajc.com

Here are 10 favorite metro Atlanta restaurants reviewed in 2024

AJC restaurant critics Ligaya Figueras and Henri Hollis pick 10 of the best restaurants they ate at in 2024.
ajc.com

Dave Roberts, Atlanta pitmaster and owner of Community Q restaurant...

Dave Roberts, owner of Decatur barbecue restaurant Community Q and a longtime member of the metro Atlanta restaurant community, has died unexpectedly.
ajc.com

Claxton fruitcakes are made in Georgia: A visit to Claxton Bakery

AJC food and dining editor visits Claxton Bakery in South Georgia, where the famous fruitcakes are made with the horse and buggy label on the package. Founded in 1910, Claxton Bakery is so well known for its fruitcake that the city calls itself the fruitcake capital of the world. The same claim is m…