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Leslie Beck

Leslie Beck

Contributor/Columnist at The Globe and Mail Online

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Influence score
66
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Location
Canada
Languages
  • English
Covering topics
  • Fitness
  • Beauty

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Recent Articles

theglobeandmail.com

To lower breast cancer risk, combining healthy diet with lifestyle habits is best bet, study sugg...

Research suggests a combination of healthy habits offers even greater protection against breast cancer than isolated healthy lifestyle behaviours, and findings from a comprehensive updated research review add to the growing evidence
theglobeandmail.com

Halloween candy season is here. Here’s how to keep your eating on t...

Check out these seven ways to hit the reset button and resume your usual healthy eating habits, without depriving yourself
theglobeandmail.com

Scurvy hasn’t completely disappeared – and there’s a group of Canad...

Scurvy is caused by a severe vitamin C deficiency, which data suggests may be more prevalent than is generally assumed
theglobeandmail.com

It’s pumpkin spice latte season. How much sugar is in your seasonal...

Tips for de-sugaring your favourite fall drinks
theglobeandmail.com

Following a ‘flavodiet’ protects brain health as you age, study finds

Higher intakes of flavonoids, bioactive compounds found in fruits, vegetables and other plant foods, have also been associated with lower risk of dementia
theglobeandmail.com

Anti-inflammatory diet lowers dementia risk, even among those alrea...

An anti-inflammatory diet combines a variety of whole, largely plant-based, foods which provide vitamins, minerals, fibre, healthy fats, antioxidants and phytochemicals, all of which work together to prevent or dampen inflammation
theglobeandmail.com

New research underscores the heart and kidney benefits of eating yo...

Consider adding two cups of fruits and vegetables to your daily diet to experience the many health benefits
theglobeandmail.com

Four fresh herbs you should be eating now

There is plenty of evidence to show that herbs and spices have antioxidant, anti-inflammatory, anti-cancer and blood-glucose- and cholesterol-lowering properties
theglobeandmail.com

A ‘longevity-optimized’ diet could add 10 years to your life, study...

Here’s a breakdown of the study, plus which foods – and how much – to eat to potentially help you live longer
theglobeandmail.com

Shifting to a vegetarian diet? Here are some tips

A large-scale study adds to existing evidence that following a plant-focused diet guards against chronic disease, in particular coronary heart disease and cancer
theglobeandmail.com

Is 8 glasses of water per day a myth? Here’s how much you really ne...

To help hit your daily hydration goals, make a habit of drinking 500 ml of water with each meal
theglobeandmail.com

Mediterranean diet helps women live longer, study finds - The Globe...

Women who closely followed this well-researched eating pattern were nearly 25 per cent less likely to die during the long-term study
theglobeandmail.com

A spoonful of olive oil a day lowers risk of death from dementia, s...

Harvard researchers find, consuming half a tablespoon of olive oil each day can help lower the risk of dying from dementia
theglobeandmail.com

Need more fibre? Add these six high-fibre foods to your diet - The ...

Here’s a guide to how much fibre you need each day, plus suggestions of fibre-packed foods to help you meet your daily target
theglobeandmail.com

Suffering from IBS? Address your diet first, study suggests - The G...

New study shows both dietary intervention and symptom-targeted medications reduced the severity of IBS symptoms
theglobeandmail.com

What to eat to prevent spikes in your blood sugar - The Globe and Mail

A low glycemic index diet helps to prevent Type 2 diabetes, a new study suggests
theglobeandmail.com

What is the Atlantic diet and how does it stack up against the Medi...

Here’s a guide to the Atlantic diet and a breakdown of the latest study following this dietary pattern
theglobeandmail.com

Thirty-two reasons to avoid ultra-processed foods

A new evidence review has linked these industrial foods to 32 harmful health effects. Here’s what to know
theglobeandmail.com

Why magnesium should be on your radar – and how to get it

The best food sources of magnesium are leafy green vegetables, beans and lentils, nuts, seeds and whole grains
theglobeandmail.com

I'm a registered dietitian and here are my seven hacks for healthy ...

The following go-to strategies help me (most of the time) get healthy lunches and dinners on the table fast
theglobeandmail.com

Want to age healthily? Focus on plant protein when you’re younger

New study looks at how protein intake in your 40′s and 50′s affects health in your 70′s and beyond