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Leslie Beck

Leslie Beck

Contributor/Columnist at The Globe and Mail Online

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Influence score
66
Phone
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Location
Canada
Languages
  • English
Covering topics
  • Fitness
  • Beauty

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Recent Articles

theglobeandmail.com

Do sleep supplements really work? Here’s what the evidence says

What you need to know about melatonin, magnesium, valerian, glycine and L-theanine
theglobeandmail.com

Debunking the myth about soy and estrogen

Here’s what to know about the new research, plus ways to include nutrient-rich soy foods in your regular diet
theglobeandmail.com

What the science says creatine supplements can, can’t and might do

Growing evidence shows that taking creatine benefits muscle strength in females and older adults, among other possible health benefits
theglobeandmail.com

To lower breast cancer risk, combining healthy diet with lifestyle ...

Research suggests a combination of healthy habits offers even greater protection against breast cancer than isolated healthy lifestyle behaviours, and findings from a comprehensive updated research review add to the growing evidence
theglobeandmail.com

Halloween candy season is here. Here’s how to keep your eating on t...

Check out these seven ways to hit the reset button and resume your usual healthy eating habits, without depriving yourself
theglobeandmail.com

Scurvy hasn’t completely disappeared – and there’s a group of Canad...

Scurvy is caused by a severe vitamin C deficiency, which data suggests may be more prevalent than is generally assumed
theglobeandmail.com

It’s pumpkin spice latte season. How much sugar is in your seasonal...

Tips for de-sugaring your favourite fall drinks
theglobeandmail.com

Following a ‘flavodiet’ protects brain health as you age, study finds

Higher intakes of flavonoids, bioactive compounds found in fruits, vegetables and other plant foods, have also been associated with lower risk of dementia
theglobeandmail.com

Anti-inflammatory diet lowers dementia risk, even among those alrea...

An anti-inflammatory diet combines a variety of whole, largely plant-based, foods which provide vitamins, minerals, fibre, healthy fats, antioxidants and phytochemicals, all of which work together to prevent or dampen inflammation
theglobeandmail.com

New research underscores the heart and kidney benefits of eating yo...

Consider adding two cups of fruits and vegetables to your daily diet to experience the many health benefits
theglobeandmail.com

Four fresh herbs you should be eating now

There is plenty of evidence to show that herbs and spices have antioxidant, anti-inflammatory, anti-cancer and blood-glucose- and cholesterol-lowering properties