Lesley Stockton

We’ve spent years making smoothies, pesto, and date shakes to find the best personal blender, the NutriBullet Pro 900.

We’ve cooked mounds of eggs and more in 27 nonstick pans since 2016, and we recommend the slick and durable Tramontina 10-Inch Professional Restaurant Fry Pan.

After roasting over 400 pounds of poultry in 14 pans over four years, we can’t find a better value than the Cuisinart 16″ Roasting Pan With Rack (MCP117-16BR).

After trying out 24 aprons, with the help of friends and colleagues, we found nine we love for a wide range of body types.

We’ve wiped up gallons of spills with 25 different towels over the past four years, and the Williams Sonoma All Purpose Pantry Towels are the best we’ve found.

After grilling over 55 pounds of food, we recommend the Weber Q 1200 as our portable gas-grill pick. For charcoal purists, we recommend the Weber Jumbo Joe Charcoal Grill.

We fried eggs and browned chicken in nine carbon steel pans, and the slick, lightweight, comfy-handled OXO Obsidian Carbon Steel Frypan came out on top.

After testing more than 25 blenders since 2012, we haven’t found a better one than our powerful, durable top pick.

We’ve tested eight grills since 2017. The Weber Spirit II E-310 is our top pick for its durability, ease of use, and great value.

We tasted 15 smooth-style peanut butters and recommend four that were the cream of the crop.

I scoffed at this peanut butter mixing crank when I discovered it years ago. Now I can’t live without it.

We tasted 12 London Dry gins, mixing up martinis, Negronis, and gin and tonics to find our five favorites.

We spent 20 hours whipping up cakes, pizza dough, frosting, and more to find the best hand mixer. Here’s what we recommend.

Expert tips for the best way to clean your grates, what to know about heat zones, unexpected tools to level up grilling, and why you should limit food flipping.

After testing more than 25 blenders since 2012, we haven’t found a better one than the powerful, durable Vitamix 5200.

If investing in a standalone outdoor griddle isn’t in your budget this summer, these griddle inserts offer a lower-cost way to (kinda) replicate the experience.

After researching dozens of tablecloths and testing over 20, we recommend the crisp white Williams Sonoma Hotel Dinner Tablecloth and the dreamy Rough Linen Smooth Linen Tablecloth.

We considered 40+ saucepans and chose 14 for in-depth testing. Read on to see which small saucepan stands out for its comfortable handle and even heating.

We’ve tested 23 chef’s knives, chopping over 70 pounds of produce since 2013, and found the best chef’s knives that are comfortable to use, reliable, and sharp.

After testing 22 sets over the past four years, we think the Williams-Sonoma Hotel Napkins and Tablecloth are the best-quality table linens for the price.