Leilani Marie Labong

A new exhibit at the Manetti Shrem Museum—Young, Gifted and Black—explores identity and representation through the works of Black artists.

At Burger Patch’s new Land Park location, husband-and-wife owners Phil and Danea Horn launch an innovation lab and think outside the vegan bun.

Channeling the cafe culture of Paris, the team behind Canon—including a husband-and-wife duo who trained in the City of Light—launch Franquette in West Sacramento.

A pair of hospitality veterans make the career jump from working for national chains to launching a local supper club named Frog & Slim. It’s time to “get social.”

The exterior of Franquette, a new wine bar and cafe planned for West Sacramento’s Bridge District. (Photo by Sarah Barkawi)Drawing from the outpost-style optimism of West Sacramento, Brad Cecchi and Clay Nutting, owners of East Sacramento’s popular Canon (which recently retained its coveted Michelin…

Cult favorite Doughbot returns with a new space, with a new owner and a new menu that includes vegan doughnuts and katsu sandos.

Auberge alums and Milestone owners Nick Dedier and Alexa Hazelton team up again to launch Mom & Pop Chicken Shop. The result? Twenty-hour-brined chicken with 20 herbs and spices that’s finger lickin’ great.

After going dark in the spring of 2020 due to Covid, Broadway Sacramento will finally raise the curtain on its first show in a year and a half, the 11-time Tony Award-winning Hamilton—and in a newly renovated theater to boot. We catch up with the organization’s CEO and president, Richard Lewis.

Henry Li has cut costs, launched innovative programs targeting climate change, equity and customer service, and built a $30 million reserve for the Sacramento Regional Transit. His decisions will affect your commute, the air you breathe and, in many ways big and small, the future of Sacramento.

Newly minted state architect of California, Ida A. Clair talks to us about California’s zero net energy goals, her favorite buildings in Sacramento, and more.

Led by Biba alums, Mattone Ristorante is set to carry on the late legendary chef’s legacy when it opens later this month.

After finding a niche crafting bespoke caviar for top chefs, Michael Passmore is casting a wider net to bring his cult cured roe to the masses.