The goal isn’t perfection or giving up your favorite treats forever. Instead, it’s about making consistent, small choices that keep your brain fueled and functioning at its best.
Coffee and tea both come with potential health benefits, but sweeteners, creamers, whipped cream and other add-ons can lead to excess added sugar, fat and calories.
A healthy diet focusing on foods rich in antioxidants, vitamins and omega-3 fatty acids plays an important role in managing glaucoma and potentially reducing glaucoma-related risks.
It’s clear that microplastics, particularly those found in water and food sources, may be playing a more significant role in public health than previously recognized.
As we embrace the benefits of AI-driven tools, it’s important to maintain a balanced approach, integrating both technology and professional guidance to achieve the best possible health results.
Ultimately, California’s 2025 crackdown on ultra-processed foods represents a significant step in the state’s ongoing efforts to improve public health and nutrition.
Studies show that even a short period of sobriety can lead to improvements in sleep quality, liver function and cognitive clarity. Here are some tips for success.
The controversy surrounding soy largely stems from studies that focus on very high doses of soy isoflavones, far beyond what the average person consumes.
While the average person only gains a few pounds between Thanksgiving and the new year, many people find it challenging to reverse this unintentional weight gain.