The scientists behind a popular study on the health effects of flame retardants in black plastic cooking utensils and toys made a calculation error but still say their revised findings are alarming
A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ultraprocessed junk food, may promote inflammation in colon cancer tumors
A new study finds tweaking part of the H5N1 virus infecting dairy cows in a single spot could allow it to better attach to human cell receptors, raising concerns it could transmit more easily between people
Wastewater in several Californian cities, including San Francisco and Los Angeles, recently tested positive for bird flu. But understanding disease risk and exposure to humans isn’t so straightforward
Scientific American staff and sleep experts share advice on how to get better sleep in the stressful days leading up to the U.S. presidential election—and those that come after
Wegovy and similar weight-loss medications are becoming widely prescribed for teenagers with obesity, but little is known about their long-term effects
As Hurricane Milton approaches Florida, people in recently storm-stricken areas grapple with the physical and mental health tolls of evacuating and seeking shelter