Lauren Buzzeo

To celebrate two of our favorite pastimes—making and drinking beer—we chat with Charlie Papazian, author of DIY beer bible, The Complete Joy of Homebrewing.

Why you should age some brews alongside your vino, plus six recommended beers you can add to your cellar.

This beer style continues to gain serious traction among producers and drinkers alike.

Get your guide for the best beer lagers to drink this spring.

While they may not have the over-the-top character of their IPA brethren, pale ales are by no means lacking in flavor or distinction.

Various wood options impart an individual identity and range of nuances to a brewer’s final product.

Many thought sour beers made with wild yeasts and bacteria was just a trend. But American brewers are doing their own interpretations of classic European brewing techniques to create complex wild ales.

Many American brewers are moving beyond “the more hops, the better,” and releasing new IPA styles that are ready to be explored. Here are ones to look for.

A list of the best trends in beer making, courtesy of WE.