Laura Sampson

We’ve got a delicious, mouthwatering recipe for simple churros that you can whip up in no time!

This oven-baked sheet pan dinner recipe is absolutely delicious and comes with a comforting, dressed-up take on meat and potatoes.

Chocolate crinkle cookies are delicious all year round but often associated with Christmas time. They’re just so festive-looking and fun to make.

Whether you serve it warm or chilled, the best applesauce is homemade, and we have a recipe that’s sure to become a new family favorite.

Whether you’re ringing in the New Year or throwing a tailgating event for the Super Bowl, this easy buffalo chicken dip is a must-have on your menu.

Can you think of anything more savory and delicious than crab stuffed mushrooms? This recipe is really easy to make — it’s perfect for the beginner chef.

Green bean casserole is a classic American side dish, especially popular on holiday tables. The ingredients in this dish are inexpensive and easy to find.

The key to making a family taco dinner a success, says chef and food writer Laura Sampson, is to set up your taco toppings using whatever your family prefers.

Alaskan Laura Sampson’s mission when it comes to making oatmeal raisin cookies is simple — to create a recipe that yields a cookie that snaps when broken.

This slow cooker chili recipe enables you to put your own spin on it and delivers slow cooker ease with minimal prep work.

Sampson aims to “make old-fashioned foods new again,” and with classic ingredients like fresh green vegetables, this chicken salad is certainly a classic.