Khushbu Shah

Food & Wine names Steven Pursley a 2023 Best New Chef for his work at Menya Rui in St. Louis, where we found the most tender, bouncy, delectably slurpable ramen noodles we've ever had.

Find out why Aisha Ibrahim is one of Food & Wine’s 2023 Best New Chefs.

These are the most promising and dynamic chefs cooking in America right now. Meet Emmanuel Chavez of Tatemó in Houston, Eunji Lee of Lysée and Ed Szymanski of Dame and Lord’s in NYC, Hannah Ziskin of Quarter Sheets in Los Angeles, Nando and Valerie Chang of Itamae in Miami, and Steven Pursley of Menya Rui in St. Louis.

This ever-changing, three-day-a-week spot is the perfect restaurant for our time, which is why it’s Food & Wine’s Best Restaurant of 2022.

Food & Wine names Birdie’s in Austin, Texas, the 2023 Restaurant of the Year for chef Tracy Malechek-Ezekiel’s food, Arjav Ezekiel’s wine, and the couple’s restaurant model prioritizing the mental health of the team and opting for counter service.

Celebrate Diwali with recipes from Padma Lakshmi’s annual party. The “Top Chef” and “Taste the Nation” host serves friends and family crunchy, tangy papdi chaat; flaky samosas filled with chicken keema; fragrant vegetable biryani with dollops of tangy raita; freshly fried thayir vadai; pani puri; and pineapple kesari.

This quick, easy Indian Pizza Dough recipe is seasoned with cumin and nigella seeds to give every bite of pizza an extra pop of flavor

Host an Indian pizza party with Khushbu Shah's tips and recipes for a deliciously flavor-packed meal, with pizza and a mango pie.

This easy, fast mango pie comes together in minutes with a can of mango pulp, fluffy cream cheese and gelatin.

The 2024 Global Tastemakers expert panel of food-loving travelers named Anajak Thai in Los Angeles the Best Restaurant in the U.S. Read on to find out why.

Chef Fermín Núñez fights the Sunday scaries by turning the day into one of connecting and celebration. To keep Sunday from becoming a churn of chores and stress, he hosts a series of Sunday parties, called Dominguitos, that have become a much-loved tradition in the Austin restaurant community.