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Khushbu Shah

Khushbu Shah

Contributing Editor at Food & Wine

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Influence score
63
Phone
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Location
United States
Languages
  • English
Covering topics
  • Food
  • Wine

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Recent Articles

foodandwine.com

Edgar Rico Wants To Change the Way Americans Think About Mexican Food

Find out why Edgar Rico is one of Food & Wine’s 2023 Best New Chefs.
foodandwine.com

Food & Wine Restaurant of the Year 2022: Locust, Nashville

This ever-changing, three-day-a-week spot is the perfect restaurant for our time, which is why it’s Food & Wine’s Best Restaurant of 2022.
foodandwine.com

Birdie’s in Austin Marries Destination-Worthy Dining With a Sustain...

Food & Wine names Birdie’s in Austin, Texas, the 2023 Restaurant of the Year for chef Tracy Malechek-Ezekiel’s food, Arjav Ezekiel’s wine, and the couple’s restaurant model prioritizing the mental health of the team and opting for counter service.
foodandwine.com

What It's Like to Be at Padma Lakshmi's Diwali Party - Food & Wine

Celebrate Diwali with recipes from Padma Lakshmi’s annual party. The “Top Chef” and “Taste the Nation” host serves friends and family crunchy, tangy papdi chaat; flaky samosas filled with chicken keema; fragrant vegetable biryani with dollops of tangy raita; freshly fried thayir vadai; pani puri; and pineapple kesari.
foodandwine.com

Swedish Candy Could Be the Key to Happiness

In Sweden, children and adults alike have a custom called lördagsgodis, which translates to “Saturday candy.” Here's where to source Swedish candy, plus 10 Swedish candies to try, to start your own tradition of enjoying candy each weekend.
foodandwine.com

Basic Indian Pizza Dough

This quick, easy Indian Pizza Dough recipe is seasoned with cumin and nigella seeds to give every bite of pizza an extra pop of flavor
foodandwine.com

Canned Mango Is a Sweet Shortcut to This Sweet, Creamy Pie

This easy, fast mango pie comes together in minutes with a can of mango pulp, fluffy cream cheese and gelatin.
foodandwine.com

Make Indian Pizza Your New Dinner Party Flex

Host an Indian pizza party with Khushbu Shah's tips and recipes for a deliciously flavor-packed meal, with pizza and a mango pie.
foodandwine.com

A Family-Owned Thai Restaurant with a 43-Year History Is the Best R...

The 2024 Global Tastemakers expert panel of food-loving travelers named Anajak Thai in Los Angeles the Best Restaurant in the U.S. Read on to find out why.
foodandwine.com

There's Never Been a Better Time to Get to Know Masa, the Bedrock o...

United by a desire to celebrate Mexican culture and identity and to protect Mexico’s heirloom corn, chefs across the United States are embracing masa, a dough made from nixtamalized corn, in their cooking — with delicious results at restaurants and bakeries.
foodandwine.com

The Ultimate Antidote to the Sunday Scaries, According to Austin Ch...

Chef Fermín Núñez fights the Sunday scaries by turning the day into one of connecting and celebration. To keep Sunday from becoming a churn of chores and stress, he hosts a series of Sunday parties, called Dominguitos, that have become a much-loved tradition in the Austin restaurant community.