Khushbu Shah

United by a desire to celebrate Mexican culture and identity and to protect Mexico’s heirloom corn, chefs across the United States are embracing masa, a dough made from nixtamalized corn, in their cooking — with delicious results at restaurants and bakeries.

The 2024 Global Tastemakers expert panel of food-loving travelers named Anajak Thai in Los Angeles the Best Restaurant in the U.S. Read on to find out why.

This quick, easy Indian Pizza Dough recipe is seasoned with cumin and nigella seeds to give every bite of pizza an extra pop of flavor

This easy, fast mango pie comes together in minutes with a can of mango pulp, fluffy cream cheese and gelatin.

Host an Indian pizza party with Khushbu Shah's tips and recipes for a deliciously flavor-packed meal, with pizza and a mango pie.

In Sweden, children and adults alike have a custom called lördagsgodis, which translates to “Saturday candy.” Here's where to source Swedish candy, plus 10 Swedish candies to try, to start your own tradition of enjoying candy each weekend.

London’s restaurant scene is experiencing a departure from curry house classics, led by Dishoom, with exciting Indian fare that celebrates regional Indian cooking — and has a strong point of view.

Celebrate Diwali with recipes from Padma Lakshmi’s annual party. The “Top Chef” and “Taste the Nation” host serves friends and family crunchy, tangy papdi chaat; flaky samosas filled with chicken keema; fragrant vegetable biryani with dollops of tangy raita; freshly fried thayir vadai; pani puri; and pineapple kesari.

Food & Wine names Birdie’s in Austin, Texas, the 2023 Restaurant of the Year for chef Tracy Malechek-Ezekiel’s food, Arjav Ezekiel’s wine, and the couple’s restaurant model prioritizing the mental health of the team and opting for counter service.

This ever-changing, three-day-a-week spot is the perfect restaurant for our time, which is why it’s Food & Wine’s Best Restaurant of 2022.

Food & Wine names Isabel Coss a 2023 Best New Chef for her work at Lutèce in Washington, D.C. The postre chef’s Mexican heritage shapes her approach to French pastry, and at the coming Pascual, Coss will have a full-blown Mexican pastry program, plus a window to dole out her desserts.

Food & Wine names pastry chef Hannah Ziskin a 2023 Best New Chef for her work at Quarter Sheets in Los Angeles. Locals know a new slab has dropped when a new flavor combination is posted on the restaurant’s Instagram feed.

Food & Wine names Lysée pastry chef Eunji Lee a 2023 Best New Chef. Lee’s Korea-meets-France pastries in New York City should be on your dessert bucket list.

Food & Wine names Steven Pursley a 2023 Best New Chef for his work at Menya Rui in St. Louis, where we found the most tender, bouncy, delectably slurpable ramen noodles we've ever had.

Find out why Aisha Ibrahim is one of Food & Wine’s 2023 Best New Chefs.

Find out why Edgar Rico is one of Food & Wine’s 2023 Best New Chefs.

These are the most promising and dynamic chefs cooking in America right now. Meet Emmanuel Chavez of Tatemó in Houston, Eunji Lee of Lysée and Ed Szymanski of Dame and Lord’s in NYC, Hannah Ziskin of Quarter Sheets in Los Angeles, Nando and Valerie Chang of Itamae in Miami, and Steven Pursley of Menya Rui in St. Louis.

To research his new flagship restaurant, Funke in Los Angeles, chef Evan Funke undertook a deep-dive into Sicilian foodways, immersing himself in the tastes and smells of the island in Italy — one colossal arancini at a time.

For the ultimate icy, creamy summer dessert, enjoy Es Teler from Indonesia, Chè Hhúc Bach from Vietnam, and Falooda from India and Pakistan.

Halmi is a canned, carbonated, non-alcoholic beverage based off of a traditional Korean punch called sujeonggwa. Halmi has flavors of cinnamon, ginger, jujube, and persimmon.