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Keri Gans
Keri Gans
Blogger at
Eat + Run - U.S. News & World Report
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Email address
k*****@*******.com
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Influence score
68
Location
United States
Languages
English
Covering topics
Nutrition
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Recent Articles
health.usnews.com
Dietitians Show How to Make Childhood Lunch Favorites Healthier
Dietitians share their favorite childhood lunches – and how to make them healthier for today.
about 4 years ago
health.usnews.com
9 Healthy Gift Ideas From Nutrition Experts
Here’s what health pros will be giving – or hoping to get – this season.
almost 7 years ago
health.usnews.com
Healthier Recipes for Potatoes, Cobbler, Stew and Other Comfort Foods
Satisfy your winter cravings the nutritionist-approved way.
almost 8 years ago
health.usnews.com
A Dietitian's Blunt Take on the 10 Most Googled Diets of 2017 - U.S...
From the boiled egg diet to the ketogenic diet, here’s what Google searchers should really know.
almost 8 years ago
health.usnews.com
7 Healthy Summer Activities to Enjoy Year-Round
Don’t lose your summer spirit when cooler weather strikes.
about 8 years ago
health.usnews.com
11 Healthy Super Bowl Recipes and Ideas
Nutritionists dish on what they’ll be serving – and eating – during the big game.
almost 9 years ago
health.usnews.com
What Nutrition Experts Want for Christmas - U.S. News & World Report
Twelve gift ideas from and for the health-minded.
almost 11 years ago
health.usnews.com
How to Eat Healthfully at an Airport
There are lots of options in terminal food courts. Here’s how to make the best choice.
over 11 years ago
health.usnews.com
Are Mobile Health Apps Helpful?
Countless health apps exist. But are they worth downloading?
almost 13 years ago
health.usnews.com
Are All Nut Butters Created Equal? - U.S. News & World Report
Peanut. Almond. Cashew. Natural. Organic. Conventional. Which is best?
about 13 years ago
health.usnews.com
How to Eat Healthy—Without Counting Calories
Why counting calories doesn’t count toward much
about 13 years ago
health.usnews.com
How to Become a Healthy Snacker
Snacks are important, once you know what to nibble on—and when.
over 13 years ago