health.usnews.com
Chickpeas, also known as garbanzo beans, have been around for ages. Originally only seen in foods of the Mediterranean and the Middle East, they are now available across the globe. They’re a great source of micro- and macro-nutrients, including protein, fiber, potassium, B vitamins and iron, providing a host of nutritional benefits.For years, most people only thought of chickpeas as the main ingredient in hummus or – depending on where you live – falafel. Apart from that, chickpeas didn’t get mu…
almost 5 years ago