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Kathy Blackwell

Kathy Blackwell

Executive Editor at Texas Monthly

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Email address
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Influence score
55
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Features/Lifestyle
  • Food
  • Travel

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Recent Articles

texasmonthly.com

Farm to Classroom – Texas Monthly - Texas Monthly

Bob and Kelli Phillips, the hosts of Texas Country Reporter, have traveled all across our state telling the stories of Texas. Time and time again in these stories, food plays a large part. A thoughtfully prepared meal brings folks together, and knowing that a community member played a part in bringing your meal from the farm to the table makes it taste so much better. Bob and Kelli recently visited a Texas elementary school with the Texas Department of Agriculture to spread the word about the de…
texasmonthly.com

The “Harry Styles Professor” Went to See Harry Styles. Here’s What ...

Going to Harry’s House—the singer’s six-night residency in Austin—with Texas State University’s Louie Dean Valencia.
texasmonthly.com

2021 Made in Texas Gift Guide: For the Texan in Training

Here’s how to welcome babies, kids, and, yes, Californians to the Lone Star way of life.
texasmonthly.com

Meet the Man of Steel Behind Austin’s Tomii Cycles

Nao Tomii takes us along for the ride as he applies his background in sculpture to creating one-of-a-kind bikes in his studio.
texasmonthly.com

How the Flip-flop Got Fancy

Consider the flip-flop. As ubiquitous in Texas as the cowboy boot, it is, unlike the cowboy boot, not much of a canvas for flaunting one’s style. There isn’t a lot to the humble flip-flop. It exposes the foot and offers little in the way of support for the sole. Its primary structural element is a tiny piece of material that jams between the big toe and second toe. Often made from cheap rubber, a pair of flops can wear out after a single season. But Lila and Jeremy Stewart saw opportunity where…
texasmonthly.com

Instant Pot Mangonada Chicken Wings – Texas Monthly - Texas Monthly

This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.