Katherine Grandstrand

For a quick refresher, falafel are balls or patties of chickpeas, fresh herbs, garlic, onion and spices.

When it comes down to it, adulthood is deciding what’s for dinner over and over again for the rest of your life. Here’s one simple, delicious option.

The best part about this bread isn’t the way it’s baked, it’s the way it tastes when it’s done. I love a good honey wheat combo and this loaf is it.

The recipe for this grinder started as a sandwich-inspired salad that has since been turned back into a sandwich, according to The Country Cook.

A lot of people list rectangular pizza or nachos as their favorite school lunch. While those are delicious, I liked mini corn dog day.

The bread bowl concept originated in 15th century Ireland, according to Foodicles, when a British duke was served soup in a loaf by an Irish nobleman.

Local columnist Katherine Grandstrand revisits a recipe she messed up as a youth. With a new recipe, however, she got it.

I know it’s pretty basic for someone that loves food to love Julia Child, but the woman deserves the adoration.

I’m not a big believer in the “new year, new me” mentality, but I do believe that the start of a new year is a great time to build new habits.

Local columnist Katherine Grandstrand provides an inside look in the creation of a crunchwrap.