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Katherine Grandstrand
Katherine Grandstrand
Taste Reporter at
The Aberdeen American News
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Email address
a*****@*******.com
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Influence score
38
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
aberdeennews.com
Taste: Fresh parsley, lemon zest and feta cheese bring the wow to these meatballs
I love the idea of taking those gyro flavors and turning them into little meatballs. They’re perfect to stuff into a pita and drizzle with tzatziki.
over 2 years ago
aberdeennews.com
Falafel in an air fryer takes longer but cleanup is much easier - A...
For a quick refresher, falafel are balls or patties of chickpeas, fresh herbs, garlic, onion and spices.
over 2 years ago
aberdeennews.com
Taste: Cheeseburger wraps prove meals don’t have to take several ch...
When it comes down to it, adulthood is deciding what’s for dinner over and over again for the rest of your life. Here’s one simple, delicious option.
over 2 years ago
aberdeennews.com
Taste: Fresh bread in summer without overheating the house? Try thi...
The best part about this bread isn’t the way it’s baked, it’s the way it tastes when it’s done. I love a good honey wheat combo and this loaf is it.
over 2 years ago
aberdeennews.com
Taste: This sandwich to salad and back to sandwich grinder makes a ...
The recipe for this grinder started as a sandwich-inspired salad that has since been turned back into a sandwich, according to The Country Cook.
about 2 years ago
aberdeennews.com
Taste: Recreate some nostalgia with this mini corn dog recipe
A lot of people list rectangular pizza or nachos as their favorite school lunch. While those are delicious, I liked mini corn dog day.
about 2 years ago
aberdeennews.com
Taste: There’s better way to serve soup than in a homemade bread bowl
The bread bowl concept originated in 15th century Ireland, according to Foodicles, when a British duke was served soup in a loaf by an Irish nobleman.
about 2 years ago
aberdeennews.com
One bad batch doesn't mean a ban for life - AberdeenNews.com
Local columnist Katherine Grandstrand revisits a recipe she messed up as a youth. With a new recipe, however, she got it.
almost 2 years ago
aberdeennews.com
Gratin of potatoes is an appreciation of Julia Child: Taste - Aberd...
I know it’s pretty basic for someone that loves food to love Julia Child, but the woman deserves the adoration.
almost 2 years ago
aberdeennews.com
Adding protein to oatmeal makes a quick and easy breakfast: Taste -...
I’m not a big believer in the “new year, new me” mentality, but I do believe that the start of a new year is a great time to build new habits.
almost 2 years ago
aberdeennews.com
Homemade crunchwraps bring fast food flavors home: Taste - Aberdeen...
Local columnist Katherine Grandstrand provides an inside look in the creation of a crunchwrap.
almost 2 years ago