Karla Alindahao

The southernmost island in Scotland’s Inner Hebrides is renowned for its smoky whiskies. And here are the year’s best—from phenol-forward classics to unpeated gems.

The Fords Gin founder shares all his favorite watering holes—plus some London drinking tips visitors would be wise to consider.

Nine stellar American single malts to try now—from a limited-release bottling finished in a peated cask to an expression created from a 21-barrel solera system, and more.

Creative cocktail recipes for 15 festive drinks—and two punches that pack a punch—from award-winning bartenders around the world.

Meet eggnog's more sophisticated cousin.

Rémy Martin cellarmaster Baptiste Loiseau has outdone himself yet again.

Because year-round moderation is better than going cold turkey for a mere 31 days.

Seven festive cocktails—plus one spirit-free concoction—that any Asian auntie would approve of.

This classic cocktail, thought to have originated in Al Capone’s Chicago (or the 21 Club in New York, depending on whom you ask), is made with the appealing combination of gin, lemon, and mint.

Spirits pros from all over the world share the fun and springy drinks they’ll be drinking—and serving—all season long.