Author and journalist Ann Hui sampled the food and culture of Canadian-Chinese restaurants across the country, and wrote about what she found in Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants.
Author Marq de Villiers speaks about how different cultures and different religions have approached the idea of damnation, and why he wanted to write a sinner’s guide to eternal torment.
The Current headed to Milton, Ont., one of the most closely-watched ridings in the federal election, to speak to four decided voters about who they’re casting their ballots for.
Daniel Levitin, professor emeritus of psychology and neuroscience at McGill University, has published a new book on the science of helping the brain stay sharp into old age.