Karen Pearlman

SAN DIEGO – Quick Custom Intelligence continues to hit the jackpot in the casino/resort industry with its data-driven intelligence platform – and now the company has successfully taken its mobile application into the retail-only sector through a partnership with a popular entertainment center in Texas. QCI is known for its footprint optimizing operations and revenue […]

POWAY – NeoVolta Inc. (Nasdaq: NEOV) is island bound in 2024. The advanced energy storage solutions company is extending its reach into the U.S. territory of Puerto Rico after being chosen as strategic partner with Barrio Eléctrico for a significant expansion of residential solar and energy storage. Barrio Eléctrico is a nonprofit organization committed to […]

Coastal North County resident Heather Bradshaw has found a taste of home, right in her own backyard.

To meet the growing appetite for plant-based dining options, a pair of husband-and-wife restaurateurs out of Nevada are expanding their brand into the San Diego area market.

San Diego-based National University is merging with Northcentral University, a fully online university based in Point Loma that specializes in advanced degrees.

Brendan Carlin wants to do more than provide out-of-town hotel guests an award-winning experience at the Fairmont Grand Del Mar.

With more than 35 million people coming to the region every year, delivering billions of dollars to the local economy, tourism and hospitality in San Diego is a big deal. And while COVID-19 has challenged tourism and hospitality officials efforts during the past three years, the industry continues t…

“I’ve always had this deep connection to the ocean,” said Abby Brown, founder and CEO of H2OM, a San Diego-based apparel and accessories company that sources premium recycled polyester fabric for its material.

Grossmont College continues to create educational opportunities that help students get ahead in the workplace, and the East County school will start to offer a free drone certification program as part of its vast catalog of courses.

Almost three years after the COVID-19 pandemic first began its assault on the success of businesses in San Diego County, the region’s overall economic trend looks to be moving in a healthy direction and in some sectors even eclipsing pre-pandemic status and numbers.

With a pilot program called JA Fellows, Junior Achievement of San Diego County is making a difference in the life of Diego Laroya, his classmates at Lincoln High, and others in the community.

Tamara Zyhylij’s father was 9 years old when he arrived at Ellis Island in New York City’s harbor with his mother and stepfather.

Black, lesbian and a disabled middle-aged American combat Veteran, local CEO Bridgette Austin doesn’t mince words about just how things have gone for her on the unique path she’s traveled. “My life has been phenomenal!”

Perhaps no business sector was harder hit during the COVID-19 pandemic than the cruise and travel industry.

During Dale Peronteau ’s life as an entrepreneur and small business owner, he has been through a handful of major events that could have been career-enders.

A new, privately owned screening facility recently opened at the General Abelardo L. Rodriguez Airport (also known as the Tijuana International Airport) has major cross-border significance, local leaders say.

Walking in his maternal grandfather’s footsteps was not the plan Todd Cazin had in mind for his career, but for more than 20 years, the San Diego native has partly “copied” what has worked for his family’s nearly 70-year-old company.

The offerings at one of the only restaurants in San Diego offering Chamorro food – the ethnic, authentic taste of Guam – may indeed be good enough to make you smack your lips.

Native San Diegan Paris Quion, who started her career in the Hillcrest LGBTQ community as an entertainer and volunteer, is now general manager of one of the area’s top restaurants.

The San Diego Port Tenants Association has changed its name to San Diego Working Waterfront, and on April 21 unveiled a new logo that honors its roots and the people engaged in the myriad businesses on the waterfront.