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Kae Lani Palmisano

Kae Lani Palmisano

Food Editor at Philadelphia Magazine

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Influence score
51
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

phillymag.com

Provenance Toughed Out the Skeptics and Is Much Better for It

After a polarizing debut, chef Nich Bazik refined his magnum opus into a calmer, smarter, and even more deeply impressive tasting menu.
phillymag.com

How a Philly Home Baker Turned Surviving Cancer Into Sweet Success

After a life-changing diagnosis, self-taught pastry chef Alex George channeled her love of desserts into 650,000 social media followers and a new cookbook. 
phillymag.com

Meet the Team Designing Philly’s Most Stunning Restaurants

Love the look of Borromini, Kalaya, Provenance, and Enswell? You have Stokes Architecture + Design to thank for all those — and more. 
phillymag.com

Where to Find Philly’s Fanciest Hot Dogs

These top hot dogs are dressed to impress. 
phillymag.com

How Leftovers Create the Viral Billion Layer Lasagna

At Post Haste, kitchen scraps are given a second life in their signature dish.
phillymag.com

The Coziest Bars and Restaurants in Philly

Neither snow, nor rain, nor gloom of night will keep us from going out and having a good time. Here are the best spots to get cozy in Philly. 
phillymag.com

The 50 Best Restaurants in Philadelphia: 2026

Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.
phillymag.com

“Kalaya” and Other Philly Restaurant You’re Pronouncing Wrong

A non-linguist’s pronunciation guide to 21 of Philly's most mispronounced restaurants.
phillymag.com

Hallmark’s "Temu Cheesesteaks" Spark Outrage in Philly

Locals have a lot to say about the atrocious cheesesteaks featured in Hallmark's new movie To Philly with Love.
phillymag.com

Sake Shots and Steel Blades: Inside Philly’s Wild Sushi Spectacle

A 250-pound bluefin tuna, sushi robots, and all the nigiri and maki you could eat. Here’s what went down at the Philly Tuna Cutting Show.
phillymag.com

Sake Shots and Steel Blades: Inside Philly’s Wild Sushi Spectacle

A 250-pound bluefin tuna, sushi robots, and all the nigiri and maki you could eat. Here’s what went down at the Philly Tuna Cutting Show.