Kae Lani Palmisano

From grazing tables to “cheese hour,” here are delicious ways to elevate your Big Day menu. 

Pennsylvania's iconic mystery-meat pâté got gallery-worthy treatment at the Reading Terminal Market today.

A new take on a historic dish is back on the menu, thanks to a sustainable (and unlikely) solution.

Don Shump of Philadelphia Bee Co. talks about harvesting honey, wearing bee beards, and removing a swarm off of the Ben Franklin Bridge.

One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.

Meet the laid-back sommelier behind Winewark, Philly’s Monday night destination for fine wines and zero snobbery.

A look inside the tragedy that is the Newsroom "speakeasy."

Chef Frankie Ramirez's milpa salad is a culinary tapestry, interweaving millennia-old farming techniques with the rich, personal narratives of the kitchen staff.

A non-linguist’s pronunciation guide to 21 of Philly's most mispronounced restaurants.

A non-linguist’s pronunciation guide to 21 of Philly's most mispronounced restaurants.

Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion's mane, and more — all from a Northeast Philly basement.

Chef Chris D'Ambro of Ambra and Southwark took our food editor on a hunt for one of the season's rarest foraged ingredients. Here's what they found.

From bone marrow to Taleggio cheese, Philly's fancy burgers serve up common ground on a bun. 

From a Malaysian social club to a Fibonacci sequence-inspired cocktail menu, here are the best restaurant bars in the city right now.

Our highly opinionated guide to the restaurants taking ambitious leaps and unexpected risks, and redefining what it means to dine in Philadelphia

All of the best happy hours in Philadelphia for zero-proof cocktails, N/A drinks, and alcohol-free libations.

Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them.

All of the best happy hours in Philadelphia for zero-proof cocktails, N/A drinks, and alcohol-free libations.

From a pizza hack at a Delco bar to a pimento cheese crab dip worth bathing in, Philly Mag's staff reflects on the best bites of the year.

Eric the Puzzler and Citrine are teaming up to create an interactive dining experience combining food, fun, and a whole lot of detective work.