Justin Chapple

This easy bbq chicken recipe incorporates leftover red wine to create a sweet, sticky and delicious bbq sauce.

For this summer salmon salad, Justin Chapple grills salmon, fresh corn, and red onion for a Cobb salad that includes the standard bacon, hard-cooked eggs, juicy tomatoes, and avocado.

This mega-juicy, super tasty turkey has terrific citrus flavor. Justin Chapple shares his secret for the juiciest bird with the crispiest skin.

These next-level nachos showcase the versatility of Thanksgiving leftovers. Turkey and whatever sides you have on hand are united by melted Jack cheese over tortilla chips for a double-decker masterpiece.

Justin Chapple’s Rainbow Vegetable Gratin layers peak-summer vegetables and panko for a hearty vegetarian main dish.

A puree of golden tomatoes, along with turmeric, coriander, Calabrian chiles, and guanciale transforms these upgraded baked Borlotti beans.

Tender black-eyed peas are tossed in a honey-lime dressing and combined with arugula, cilantro, red onion, and jalapeño in this vibrant bean salad.

Not sure how to cook the beans you have on hand? We’ve got a few simple tips to get you a delicious pot of simmered beans every time.

Affordable, versatile, and packed with flavor, dried beans offer better textures than their canned counterparts. Here’s how to make a proper pot with the ultimate beans recipe.

This apple cider glazed chicken is a lovely fall weeknight dinner, approachable yet elegant. The sweet-tart flavors in the fruity, savory pan sauce are matched by a bright apple-kohlrabi slaw with turnips.