Julian Armstrong

London writer Kathy Kordalis leads off the recipes in her new cookbook with The Classics, including this celebrated dish that is traced to the French city of Nice.

“Cook like a farmer, with the seasons as your guide,” writes cookbook author Michael Smith.

“Start by planting what you love to eat,” says cookbook author Rosie Daykin.

This is an example of Prince Edward Island chef Michael Smith’s dishes that combine meat and vegetables.

This recipe is from an English cookbook called Roast Figs, Sugar Snow by Diana Henry.

Chef Dennis Prescott calls the collection in Cook With Confidence “rock-solid keeper recipes.”

Cleanup is easy; the fish is cooked on a baking sheet.

Montreal cookbook author and dietitian Vanessa Perrone calls the Mediterranean diet a lifestyle.

Easy on cleanup, the dish can be made in one pan.

Our Family Table to Yours is a love letter from Lidia Bastianich to her followers.