Jules Pearson

An ex-Brilliant Corners, Papi and Noble Fine Liquor team has come together to open new wine bar/restaurant Goodbye Horses

Half Cut Market started as a bottle shop, deli and wine bar, with rotating chefs, but has now settled more firmly into wine bar territory

Xi Home Dumplings Bay specialises in northern-style Chinese dumplings from Dalian, the hometown of founder Wenjun Xiang.

The team behind Lucky Khao in Brighton has landed in London with Khao Bird, a permanent residency at The Globe Tavern

Sael is another hit for Jason Atherton, with one of those menus that reads so well and then delivers the goods.

Tuna Fight Club sees guests ushered out into the street to greet the arrival of the night’s star: a 200+ kg bluefin tuna.

Staying in London for Christmas and don’t fancy cooking? Don’t worry there are lots of restaurants open on Christmas Day in London.

With pitch perfect service, fantastic food and a lovely dining room, Canton Blue is undoubtedly going to become a firm favourite for us. 

Looking for the best new restaurants in London? Our guide is constantly updated with all the hottest new openings for your hit list.

If you’re looking for the ultimate way to explore Angkor, Amansara in Siem Riep is undoubtedly the luxest of the lot