Josh Barrie

Corbin & King has been sold at auction to the Minor Hotel Group, which could now take full control of some of London’s most famous and beloved restaurants, including The Wolseley and Brasserie Zedel.

The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own …

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation.

The acclaimed Bristol restaurant Casamia will close after almost 25 years. The Michelin-star restaurant, one of only three to hold...

Mriya Bistro, which translates as ‘dream’, will serve classic and contemporary Ukrainian food and will be staffed by refugees.

Josh Barrie writes about a two-year-old Colombian restaurant located where few would food writers venture: Deptford.

Those who might enjoy dining next to a Picasso and one of two Freuds one being his Plate of Prawns - should visit Mount Street restaurant...

The casual Japanese noodle brand Marugame Udon has announced plans to open six new restaurants in the next six months, including its first...

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year. Hot 4 U, co-founded by chef Matthew...

Soho’s legendary Italian deli I Camisa & Son will close at the end of the year. Camisa first opened on Berwick Street in 1929 and has been...