Josh Barrie

The team behind the delivery concept Hot 4 U will open a permanent restaurant, Papi, early next year. Hot 4 U, co-founded by chef Matthew...

Josh Barrie writes about a two-year-old Colombian restaurant located where few would food writers venture: Deptford.

We are aware of the classic adage: pub roasts are never as good as those cooked at home. Even if people aren’t entirely proficient in the...

California’s plant-based meat brand Impossible Foods has finally announced a UK launch date after years of speculation.

The chef Toby Burrowes has left his head chef role at the glitzy Japanese concept Zuma to open his own …

Corbin & King has been sold at auction to the Minor Hotel Group, which could now take full control of some of London’s most famous and beloved restaurants, including The Wolseley and Brasserie Zedel.

The rule of pints is very simple. I came to understand the rule of pints the other day while I was in the pub with a journalist called...

The government will make it illegal for employers to withhold tips from workers under new hospitality laws...

Charlie Chaplin’s dad used to play the piano that still sits in the Jolly Gardeners. Guy Ritchie chose the pub as a backdrop for scenes in...