Jonathan Pinto

The Union Jack Pop-Up Tea Room serves a traditional British afternoon tea — complete with fine china — wherever you are.

Even with its namesake train station a distant memory, the Station Restaurant continues to serve hearty, inexpensive meals to a dedicated clientèle from all over Windsor and Essex County.

One of Windsor’s oldest pizzerias has created a dish combining two of this city’s most beloved foods: shawarma and pizza.

The Square Deal Market on Drouillard Road started out as traditional grocery store. Today, it sells and produces just one product: Rudy’s kielbasa.

One of this region’s most popular soft drinks turns 150 this year. Detroiters are planning a week-long party to celebrate Vernor’s Ginger Ale - and everyone’s invited.

Craig Willett runs a native plant nursery and garden centre in Leamington. He also raises something decidedly exotic: yaks.

Michèle Bowman churns out some of the most unique chocolate bars in southwestern Ontario from a 350 sq. ft. shop on Wyandotte Street E.

The former Snack Bar-B-Q space on Chatham Street is now a Persian restaurant.

Salty Dog Bagels started three years ago at the Sudbury Market. In 2019, they opened up a bakery on Larch Street - and claim to be northern Ontario’s only authentic bagel shop.

Prime Gelato produces hundreds of unique flavours from their facility on Red River Road.

New Grain Artisan Bakery and Kitchen delivers fresh sourdough bread across the island, twice a week.

Memorandums of understanding the federal government signed with two of Europe’s largest automakers are unprecedented, according to the president of Canada’s Automotive Parts Manufacturers’ Association.

More than 300 new mines will be needed globally to meet growing demand for electric vehicle (EV) batteries, according to a new forecast from a mining analyst.