John Holl

The craft beer revolution began with pale ales. As new popular styles of beer rise and fall in popularity, we look at the category that started it all.

While U.S. drinkers once associated IPAs with bitterness, this craft beer style is remarkably diverse. Our favorites span West Coast, hazy IPAs and more.

Grain and hops come from around the globe, and yeast can be ordered from a catalog. But house cultures create beer with terroir.

Beleaguered hospitality workers must negotiate with patrons who protest wearing masks and other coronavirus regulations at breweries.

Breweries large and small are creating non-alcoholic lagers, IPAs, stouts and more. Learn about six of our favorite non-alcoholic beers here.

Craft breweries have popped up all over the U.S. And because of that hops are in a more “exciting place than they’ve ever been.”

Some bottle openers just feel right. From multifunctional bar blades to repurposed paint can openers, six pros tell us their favorites.

In a crowded market, the success of High Noon hard seltzer demonstrates its quality, innovation and marketing savvy.

When Denver’s Falling Rock Taphouse shuttered, it joined other now-closed beer bars that served their communities and U.S. beer culture.