John-Henry Perera

Houston's food scene is becoming a must-visit destination.

His family and friends are fighting to get him out.

The new concept is a perfect fit for Comma Hospitality's high-class fishy portfolio.

Swap the steak board for a branzino.

A 9,000-square-foot venue is being planned.

It says "dog hot dog," so I had to at least stop by.

Make your reservations now for these spots.

140 restaurants in all took home something this year.

Patrons have until the end of the year to get their fix.

They traded in mustard for martinis.