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Joe Stange

Joe Stange

Managing Editor at Craft Beer & Brewing

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Email address
s*****@*******.comGet email address
Influence score
38
Phone
(XXX) XXX-XXXX Get mobile number
Location
United States
Languages
  • English
Covering topics
  • Wine
  • Beer

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Recent Articles

beerandbrewing.com

Best in Beer Editors’ Picks: Our 2025 Bucket List

When it comes to memorable beer experiences, we get to do more than most—and we love that part of the job—but we can’t do it all. And yet … what if we could? Here are our picks for where we’d love to be in the year to come, given druthers, time, and wherewithal. See you there?
11 months ago
beerandbrewing.com

Sato: Thailand’s Enigmatic Sticky-Rice Beer

Amid craft beer’s rise in Thailand, brewers there are taking a fresh look at what their uncles and grandmas concocted—a folk drink fermented from sticky rice, wild yeast, molds, and a seemingly random mix of botanicals. (They’re also figuring out how to make it better.)
11 months ago
beerandbrewing.com

Recipe: Thai-Style Homemade Sato

Based on input from Nattachai “Ob” Ungsriwong of the Devanom Brewing Company in Nonthaburi, Thailand, here’s a recipe for making your own sato—inspired by traditional methods, but with a few optional twists.
11 months ago
beerandbrewing.com

Recipe: Thai-Style Homemade Sato

Based on input from Nattachai “Ob” Ungsriwong of the Devanom Brewing Company in Nonthaburi, Thailand, here’s a recipe for making your own sato—inspired by traditional methods, but with a few optional twists.
11 months ago
beerandbrewing.com

Behold: The Expanding Maltiverse

The permutations are infinite. Crack into our Spring 2025 issue, and choose your own malternate reality.
10 months ago
beerandbrewing.com

Lager is BIG at Little Lager in St. Louis

From our Love Handles files on the world’s great beer bars: In south St. Louis, this small pub focuses on bottom-fermented beauties, from perfect Czech-style pours to ice-cold High Life.
9 months ago
beerandbrewing.com

Lager is BIG at Little Lager in St. Louis

From our Love Handles files on the world’s great beer bars: In south St. Louis, this small pub focuses on bottom-fermented beauties, from perfect Czech-style pours to ice-cold High Life.
9 months ago
beerandbrewing.com

Showtime: IPA on the World Stage

Our Summer 2025 issue is here, dripping with hop oils and the latest useful intelligence for brewers anywhere who want to elevate their IPA game.
7 months ago
beerandbrewing.com

Malted Rice Is on the Rise

New research points toward much greater potential for rice malt in brewing—with varieties that provide color, character, and brewing specs that aren’t so different from barley.
5 months ago
beerandbrewing.com

Prague’s Pult Is a Chapel to Pale Lager, Perfectly Poured

From our Love Handles files on the world’s top beer bars: In central Prague, this pub is dedicated to perfect pours while offering a discriminating selection of Czech lagers and more.
3 months ago
beerandbrewing.com

Special Ingredient: Somtum

This fresh, vibrant, spicy Thai dish is a powerhouse of flavor, from its lime-driven acidity to its fiery chiles, crunchy peanuts, and briny little sea creatures. Should you put it in beer? Yes, obviously, you cowards.
3 months ago