bonappetit.com
For when you find yourself in a pickle—or at least with a big jar of them on hand. Real pickle lovers aren’t just into homemade pickles, store-bought sweet pickles, and savory dilly pickles, they’re into all recipes with pickles in them. Tartar sauce. Potato salad. Tuna melts. Pulled pork sliders. Any-pickle dip. We could go on. This even includes pickle juice, which you’ll find in this martini and these ice pops—and yes, the pickle-obsessed will absolutely put pickle brine in their soup. (Heck,…
4 days ago
bonappetit.com
Add a shock of pink to this season’s agenda with our best rhubarb desserts, salads, sides, and more. We would never speak ill of pie, but there are so many other rhubarb recipes worth trying out this spring. The slender, rosy stalks can be roasted and piled on top of ice cream or yogurt, or cut into matchsticks to add tartness to a crunchy salad. We love a rhubarb cake and a rhubarb compote; we’ll raise a glass to rhubarb cocktails as long as the season lasts. Not sure which stalks to buy or how…
18 days ago
bonappetit.com
Cake is always a good gift—and cookies and tarts and meringues too. You love your mother. She’s the best mother there is. That’s why you thought not only about dinner but also—and mostly—about Mother’s Day desserts. That’s why you’re here! But before we get into our picks for best Mother’s Day sweets, here are some stories we’ve written about our own moms: those who coached us through making meatballs and eggplant parm over FaceTime during lockdown, ones who first learned to cook after having ch…
23 days ago
epicurious.com
Want an easy drink with a lot of punch? Just crack open a bottle of ginger beer. Truth is, pretty much everyone loves ginger beer cocktails. They sell swiftly on bar menus and get devoured at backyard parties. Your favorite store-bought or homemade ginger beer can give your drinks a spicy bite that’s balanced with sweetness, plus the fizz that’s needed for a refreshing sip. Below, you’ll find our favorite versions of some of the classic drinks made with ginger beer, plus a few concoctions you ma…
about 1 month ago
bonappetit.com
Honestly, is there anything more impressive for a holiday? What could your Easter brunch or Christmas dinner possibly call for that’s better than baked ham recipes? As these vintage Bon Appétit recipes show, the all-American ham has been worthy of our devotion for decades, and if the tradition ain’t broke, there’s really no reason to change it.
We typically prefer a bone-in ham, primarily because they taste better, but also because you can use that ham bone in place of hocks to make ham stock (o…
about 1 month ago
yahoo.com
Choose lofty waffles with fruit and syrup, eggs baked in silky greens, quiche stuffed with spring vegetables, the easiest-ever coffee cake, or any of our...
about 1 month ago
epicurious.com
She’s got looks and charm—now she just needs a mid-morning meal. Choose lofty waffles with fruit and syrup, eggs baked in silky greens, quiche stuffed with spring vegetables, the easiest-ever coffee cake, or any of our best brunch recipes for Mother’s Day. Our favorite Mother’s Day brunch ideas highlight the spring season’s bounty. (Think strawberry pancakes and rhubarb pastries.) But we recognize not every mother is obsessed with spring produce—and that some moms aren’t into sweets at all. So t…
about 1 month ago
Search by beat, location, outlet & position to find the right journalists for your story.
Sign up for freeca.style.yahoo.com
Choose lofty waffles with fruit and syrup, eggs baked in silky greens, quiche stuffed with spring vegetables, the easiest-ever coffee cake, or any of our...
about 1 month ago
epicurious.com
Layers of chocolate, frills of coconut, tangy lemon-glazed and rhubarb-studded: You’ve hit the cake mother lode. There’s only one correct response to a mother’s claim that she doesn’t want gifts: one of our best Mother’s Day cake recipes—and time with you. We’ve gathered a few of our favorite options to consider baking for the mom who means the most to you. Maybe she’s the type to crave something not too sweet to wrap up a brunch, or something with nuts or fruit to go with tea. Or maybe your Mom…
about 1 month ago
bonappetit.com
Whether you like them light and airy or dense and creamy, we’ve got your new favorite cheesecake right here. There are cheesecake recipes for every season. Top your cheese in the warmer months with fresh (or flambéed!) summer fruit—blueberry cheesecake, anyone? Come fall, you could work some pumpkin purée into that cheesecake filling or top it with an apple filling, then make the most of winter citrus by serving lemon cheesecake bites at your holiday party. You could layer a cheesecake with choc…
about 1 month ago
epicurious.com
Tender red radishes roasted under a chicken, crisp breakfast radishes on buttered baguette, silky daikon braised in a Japanese broth, and so much more. Perhaps you grabbed that bunch of radishes because they looked so pretty, but now you need radish recipes to use them up—and to make them taste like more than just a pop of peppery crunch on your nachos. We can help. Below, find our favorite ways to use red radishes, French breakfast radishes, watermelon radishes, and daikon, including quick snac…
about 2 months ago
yahoo.com
We prefer a Mexican beer such as Victoria or Pacifico for this tequila drink, which would be great with some eggy breakfast burritos. See recipe. The salt...
about 2 months ago
ca.news.yahoo.com
We prefer a Mexican beer such as Victoria or Pacifico for this tequila drink, which would be great with some eggy breakfast burritos. See recipe. The salt...
about 2 months ago
ca.style.yahoo.com
We prefer a Mexican beer such as Victoria or Pacifico for this tequila drink, which would be great with some eggy breakfast burritos. See recipe. The salt...
about 2 months ago
ca.news.yahoo.com
These are the Easter entrées, side dishes, breads, and salads we turn to year after year. Nothing commands a holiday table like this beautifully...
about 2 months ago
epicurious.com
Our favorite jam desserts, plus tons of other ways to go beyond plain ol’ toast, these recipes using jam make quick work of glazes, frostings, fillings, and more. It starts with good intentions: You can’t resist the farmstand’s homemade raspberry jam or their signature blueberry-citrus preserves. Soon, you need recipes using jam to make your way through all the many half-eaten jars in your fridge. A smear of jam on a grilled cheese sandwich will help you use a tablespoon or two, and you know you…
2 months ago
bonappetit.com
Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat. What comes to mind when you think of spring dinner ideas? Maybe an appetizer of simple, fresh spring vegetables with bagna cauda? A spring pea pasta recipe with some glazed shallots and crusty bread for the main event? Carrot cake for dessert? Whatever you’re craving, whatever course, we imagine it leans on spring produce—because why wouldn’t it? It’s the best, especially after months and months of…
2 months ago
epicurious.com
These fun and easy Friday night recipes will have you thinking: “Why don’t we stay in more often?” On the one hand, the best Friday night dinner ideas aren’t usually intricate projects—it’s a full weekday, after all, with its own schedule constraints. Depending on the week you had, you might find yourself short on energy. But Friday does feel like the right time for a special meal—something more fun than your standard weeknight dinner, something you can cook with a glass of wine in hand or some…
2 months ago
epicurious.com
Try a little tenderness. If you’re hanging around the house, there’s no reason to wait until the last minute to start dinner. These braising recipes reward a slow simmer, cozy in their (usually) covered pots. The hands-on time is minimal, but the gentle cooking yields luscious, supple results. You may think of braising as a technique for tenderizing tough cuts of meat—and that’s definitely one if its strong suits—but you’ll also find a few staff-favorite vegetarian options below. Scroll down for…
2 months ago
epicurious.com
What do we want? Chocolate. When do we want it? All the time. The best chocolate desserts can make any day better. Sometimes, sure, a few squares from a chocolate bar will do. Other times? You absolutely need a slice of chocolate cake, or the fudgy-crispy corner bite from a pan of brownies. Sometimes the answer is a batch of chewy chocolate cookies; some occasions require a pudding-filled pie. You’ll find our favorite recipes to satisfy any chocolate craving below, including layer cakes and fuss…
3 months ago
epicurious.com
That jar can do much more than fill a sandwich. The best peanut butter desserts are a little salty, a little sweet, leaning on butter and sugar to highlight your favorite nutty sandwich spread. If you love a PB&J, you’ll find a treasure trove of fruit-and-nut dessert recipes that you’ll want to try below, but there are also gems here for those devoted to peanut butter-filled chocolate candies and those who can’t live without caramel. Scroll down for all of our favorite peanut butter desserts, in…
3 months ago