Joe Ray

Contributing Reviewer at Wired

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60
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Location
United States
Languages
  • English
Covering topics
  • Food

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Recent Articles

wired.com

The Best Cookbooks of 2024 (So Far): Big Dip Energy, Koreaworld, and More

This year’s best cookbooks provide inventive, well-tested instructions for dips, barbecue, and pasta. There’s even a book that tells you what the heck to do with celery root.
wired.com

Fellow’s Tally Pro Precision Scale Is a Coffee Nerd’s Dream

This scale with a built-in timer and ratio calculator is an intuitive machine that anticipates your every step.
wired.com

When It Comes to Dicing, Breville’s Paradice 16 Doesn’t Cut It

Breville’s big food processor is an impressive machine, but its main feature doesn’t work well.
wired.com

The Best Zojirushi Rice Cookers, Tested and Reviewed (2024)

The popular brand of rice cooker offers a large lineup of options—we help you choose which one is right for your kitchen.
wired.com

Tropf-Blumat Watering System Review: Key to My Gardening Success - ...

The Tropf-Blumat Watering System irrigates plants all summer long with no electronics.
wired.com

AeroPress Clear and Go Plus Review: Colorful, Portable Coffee Maker...

Clear, colorful AeroPresses are a win, but the awkward, unsightly Go Plus is not.
wired.com

Your Bike Tires Are Too Skinny. Riding on Fat, Supple Tires Is Just...

As a convert to the Church of Fat Tires, I was excited to share with him an idea I’d learned from other cyclists: Cram on the fattest soft-sided tires that will fit on your bike, then inflate them to a pressure that will seem surprisingly low. I’ve been a volunteer bike mechanic in Seattle for almost 10 years and have gently modified my own midrange 1988 Peugeot into something modern and capable. Yet nothing prepared me for the impact of fat tires with pliable (aka “supple”) sidewalls and inflat…
wired.com

Glestain Gyuto Chef’s Knife Review: The Dimples Do Work - WIRED

When it comes to dimples, bigger really is better. The Glestain gyuto makes it subtly, but palpably, easier to chop and dice.
wired.com

GoWise Steam Air Fryer Review: An OK Combo Cooker - WIRED

GoWise’s countertop device combines two different cooking functions: air frying and steaming. It’s just OK.
wired.com

GE’s Café Specialty Grind and Brew Can't Make Just One Cup

GE’s machine is an all-in-one coffee maker that doesn’t brew single cups, isn’t dishwasher-safe, and needs an aircraft hangar to store it.
wired.com

Kuhn Rikon Black Star Review: Perfectly Smooth Cast-Iron - WIRED

You probably don’t need it, but Kuhn Rikon’s Swiss-made cast-iron pan will convert you away from nonstick pans forever.