Joe Lutrario

Simon Rogan’s Michelin-starred Roganic Hong Kong, will re-launch next month after relocating to a new site at Lee Garden One.

Chef Tim Anderson explores Japan’s northernmost island, which is famed for its diverse and distinctive cuisine.

Wine bar business Vagabond has promoted Christobell Giles from operations director to managing director.

Dipna Anand will expand her presence in Southall early next year with a fusion restaurant within the West London town’s upcoming The Green Quarter mixed use development.

Highly-rated Brighton Indian restaurant The Chilli Pickle has launched a crowdfund to aid its upcoming relocation from Jubilee Square to a new site in The Lanes.

Highly-rated Brighton Indian restaurant The Chilli Pickle has launched a crowdfund to aid its upcoming relocation from Jubilee Square to a new site in The Lanes.

Noble Rot co-founder Dan Keeling’s latest book is largely about identifying and sourcing great wines, from solid quaffers to ‘the most unattainable and holiest of grails’.

Chinese restaurant brand Poon’s London has secured listings at Ocado and Booths for its growing range of sauces and dressings.

Farm-to-fork chef Merlin Labron-Johnson is doubling down by moving his Osip flagship to larger and far more flash digs just outside the Somerset town of Bruton.

Peter Sanchez-Iglesias’s Bristol restaurant Casa appears to have ceased operating.