Jillian Urcelay

Who fondly remembers the ice cream truck coming around the corner on a hot summer day? It was always difficult for me to choose just one frozen goodie, but I definitely preferred ice pops to ice cream. Today, they’re still my go-to summer sweet. Hoping to get a grown-up fix, I was psyched to test both homemade and store-bought ice pops with the Good Housekeeping Research Institute. First up: I scoped out the newest molds for making your own. Homemade means you know exactly what’s in the pop, and…