Jill Dupleix

Stuck for what to feed your guests this festive season? Swap the usual turkey and gravy for these fresh, summer-ready showstoppers, from starter to dessert.

Junda Khoo takes Malaysian food upscale at the new Ho Jiak, and it’s reeling in bigger spends and loads of corporate bookings.

What it’s like to dine at Harriot, Melbourne’s least needy restaurant and the home of a dessert that’s a runaway Instagram hit.

Where to go, what to eat and how to pack for it all, according to Heleena Trahanas of lifestyle label Alex and Trahanas.

The menus going overboard to make produce, provenance and responsible sourcing part of the culinary adventure for their guests.

7 hotel restaurants to boost your foodie credentials

Our guide to the culinary conundrums of the day – with input from a few invited guests.

The year’s finest dining locations are no longer a secret. Here are the winners and why Australia missed out – but made the runners-up list.

Our picks include a menu straight from the Italian comfort food playbook, a classy, clubby venue with a trolley of rum and the pub diner that leaves no room for pokies.

From our new restaurant guide, Fin Dining & Wine, inside Fin Magazine’s winter issue.