Jill Barth

Chicago sommelier Alex Cuper has built one of North America’s most impressive South American wine programs. Here's why he thinks carménère is great for Thanksgiving.

New research reveals the thriving Austrian wine scene, which includes UNESCO heritage valleys and family wineries crafting some of Europe’s most distinctive bottles.

Golden's breweries and bars occupy century-old buildings with history. Drink craft beer in restored machine shops, 1850s saloons and Victorian homes near hiking trails.

Britain's oldest wine merchant, Berry Bros. & Rudd, sees potential in Washington's luxury market, choosing to open its first U.S. store in the capital.

A cool summer and dry conditions should deliver balanced wines for the 2025 harvest in Paso Robles. Hear from winemakers and growers about what to expect from the vintage.

At Wisconsin’s Camp Wandawega, top chefs gather for three days of live-fire cooking and camaraderie at an invite-only retreat where Midwest culinary talent connects.

Arizona wine thrives in three AVAs, where high-elevation vineyards foster unique microclimates and innovative winemakers are defining the state's potential.

From crisp Blanc de Blancs to elegant rosés, explore the best Champagnes to elevate your next oyster night with timeless pairings.

Sangiovese, meet Icaro: a solar-powered robot using UV light to fight vine disease. This blend of tradition and tech aids Italian wine at a 140-year-old Chianti winery.

For Zuccardi, Santa Julia is more than just a family legacy: "It represents the lives of the people who work beside us, the land we nurture and the values we uphold.”

From falcons in the vineyard to chillable reds with quirky labels, Washington winemakers are expression their style—and making some of the country’s most exciting wines.

The new release—a partnership with Château Guiraud—revives Jordan Winery's dessert wine tradition that briefly existed in the early 1980s.

A massive oceanic flow hugs South America's western coastline, creating one of the world's most unique wine growing environments.

These experts from Chicago's dining scene—long celebrated for its beverage and culinary innovation and excellence—have Easter wine covered.

Industry leaders emphasize this historic region's stability, quality and forward-thinking initiatives in 2025 and beyond.

A mix of history, education, diversity and innovation has created a dynamic food culture, making Providence, Rhode Island one of America’s top culinary destinations.

2025 marks 50 years since Francis Ford Coppola and his late wife Eleanor acquired Inglenook. Here's how early pruning crafts balanced wines at this Napa Valley estate.

With these proven bottle suggestions and key tips, you can turn a last-minute grocery run into a tasty gesture.

As study panels debate the risks and benefits of moderate drinking, conflicting data and convoluted messages leave consumers confused, says this seasoned wine editor.

Vineyards grow in beautiful places, so most people must travel to get to their bucket list of wine regions. Gift the travel gear wine lovers want and need.